Easy Better-Than-Takeout Shrimp Fried Rice Recipe

Whip up a delicious Better-Than-Takeout Shrimp Fried Rice easily at home.

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Easy Better-Than-Takeout Shrimp Fried Rice Recipe

Ingredients and Quantities

For 1 Person:

• 1/2 cup cooked rice
• 6-8 medium shrimp, peeled and deveined
• 1 egg
• 1/4 cup diced carrots
• 1/4 cup frozen peas
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste

For 3 People:

• 1 1/2 cups cooked rice
• 18-24 medium shrimp, peeled and deveined
• 3 eggs
• 3/4 cup diced carrots
• 3/4 cup frozen peas
• 6 cloves garlic, minced
• 6 tablespoons soy sauce
• 3 tablespoons sesame oil
• Salt and pepper to taste

Preparation

Time: 30 minutes

Level: Easy

Cuisine Type: Asian

Step by Step Preparation

1. Heat a large skillet or wok over medium heat.
2. Add sesame oil and garlic, cook until fragrant.
3. Add shrimp, cook until pink and opaque.
4. Push shrimp to one side, add beaten egg to the other side.
5. Scramble the egg until cooked, then mix with shrimp.
6. Add carrots and peas, cook until slightly softened.
7. Add rice, soy sauce, salt, and pepper, stir well to combine.
8. Cook for a few more minutes until everything is heated through.
9. Serve hot and enjoy!

Why People Love It

Shrimp fried rice is a beloved dish for its savory flavors, tender shrimp, and satisfying texture. It’s easy to make and delivers a taste that surpasses takeout!

The Best Occasions to Make It

Shrimp fried rice is perfect for a quick weeknight dinner, a casual gathering with friends, or even as a meal prep option for the week ahead. It’s versatile and always a crowd-pleaser!

Tips on Serving

For added flavor, garnish with chopped green onions and a sprinkle of sesame seeds. Pair with a side of soy sauce or hot chili sauce for extra kick!

Nutrition Facts per Serving

Calories: 350

Carbs: 45g

Protein: 20g

Gluten Content: Gluten-free

Pro Tip: Use day-old rice for the best texture in your fried rice!

Easy Better-Than-Takeout Shrimp Fried Rice Recipe

Are you looking for a delicious and easy-to-make shrimp fried rice recipe that is better than takeout? Look no further! This recipe is sure to satisfy your cravings for a flavorful and satisfying meal. With simple ingredients and easy steps, you can whip up this dish in no time.

How to Make It More Healthy

To make this shrimp fried rice recipe healthier, you can use brown rice instead of white rice, add more vegetables like bell peppers, carrots, and peas, and reduce the amount of soy sauce used. You can also use low-sodium soy sauce or tamari for a healthier alternative.

Origin of the Recipe

The shrimp fried rice recipe originated in China and has become a popular dish worldwide. It combines the flavors of shrimp, rice, vegetables, and soy sauce to create a delicious and satisfying meal.

Best Time to Make It

Shrimp fried rice can be enjoyed at any time of the day, whether for breakfast, lunch, or dinner. It is a versatile dish that is perfect for any mealtime.

The Inspiration Behind the Recipe

The inspiration behind this shrimp fried rice recipe comes from the desire to create a flavorful and easy-to-make dish that rivals takeout options. By using simple ingredients and following easy steps, you can enjoy a delicious homemade meal.

Best Way to Store

To store leftover shrimp fried rice, place it in an airtight container and refrigerate for up to 3 days. When reheating, add a splash of water or broth to prevent the rice from drying out.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the shrimp, as it can become tough and rubbery.
2. Avoid adding too much soy sauce, as it can make the dish too salty.
3. Avoid overcrowding the pan when cooking the ingredients, as it can prevent proper browning.
4. Avoid using cold rice, as it can result in a mushy texture. Use leftover rice or allow freshly cooked rice to cool before using.
5. Avoid skipping the step of scrambling the eggs separately before adding them to the rice, as it helps create a more authentic texture.

How to Make It Gluten-Free

To make this shrimp fried rice recipe gluten-free, use tamari or a gluten-free soy sauce alternative. Ensure that all other ingredients, such as the shrimp and vegetables, are also gluten-free.

How to Make It Dairy-Free

This shrimp fried rice recipe is naturally dairy-free, so no modifications are needed to make it dairy-free. Enjoy this dish without any dairy products.

Common Questions

1. Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp, but make sure to thaw them properly before cooking.
2. Can I add other vegetables to the fried rice? Absolutely! Feel free to customize the recipe with your favorite vegetables like broccoli, zucchini, or mushrooms.
3. Is it necessary to use sesame oil in this recipe? While sesame oil adds a nice flavor, you can use other cooking oils like vegetable or canola oil if preferred.
4. Can I make this recipe ahead of time? Yes, you can prepare the ingredients ahead of time and quickly stir-fry them when ready to eat for a convenient meal.
5. Can I substitute the shrimp with other proteins? Yes, you can substitute the shrimp with chicken, beef, or tofu for a different variation of the fried rice.