Easy Shrimp Fried Rice Recipe

Indulge in this effortless shrimp fried rice dish for a satisfying meal.

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Easy Shrimp Fried Rice Recipe

Ingredients and Quantities:

For 1 person:

• 1/2 cup cooked white rice
• 6-8 medium shrimp, peeled and deveined
• 1 egg
• 1/4 cup peas and carrots mix
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• Salt and pepper to taste

For 3 people:

• 1 1/2 cups cooked white rice
• 18-24 medium shrimp, peeled and deveined
• 3 eggs
• 3/4 cup peas and carrots mix
• 6 tablespoons soy sauce
• 3 tablespoons vegetable oil
• Salt and pepper to taste

Preparation:

Time: 20 minutes

Level: Easy

Cuisine Type: Asian

Steps:

1. Heat vegetable oil in a large skillet over medium heat.
2. Add shrimp and cook until pink, then set aside.
3. Scramble eggs in the skillet and add peas and carrots mix.
4. Add cooked rice and soy sauce, then mix everything together.
5. Add the cooked shrimp back to the skillet and stir until heated through.
6. Season with salt and pepper, and serve hot.

Why People Love It:

This Easy Shrimp Fried Rice Recipe is loved for its simplicity and delicious flavors. It’s a quick and satisfying meal that combines protein, vegetables, and carbs in one dish.

The Best Occasions to Make It:

Shrimp Fried Rice is perfect for a weeknight dinner when you want something tasty but don’t have a lot of time to cook. It’s also great for entertaining guests as it’s a crowd-pleaser.

Tips on Serving:

For an extra kick, you can add a dash of sriracha or chili flakes to your Shrimp Fried Rice. Serve with a side of sliced cucumbers or a fresh salad for a complete meal.

Nutrition Facts:

Calories per serving: 350

Carbohydrates: 30g

Protein: 15g

Gluten content: Gluten-free

Pro Tip: To make this dish even healthier, use brown rice instead of white rice for added fiber and nutrients.

Easy Shrimp Fried Rice Recipe

Shrimp fried rice is a classic dish that can be easily made at home. It is a flavorful and satisfying meal that is perfect for any time of the day. This recipe is quick and simple, making it a great option for busy weeknights. With just a few ingredients, you can create a delicious and satisfying meal that the whole family will love.

How to Make It More Healthy

To make this shrimp fried rice recipe healthier, you can add more vegetables such as bell peppers, peas, and carrots. You can also use brown rice instead of white rice for added fiber and nutrients. Additionally, you can reduce the amount of soy sauce used to lower the sodium content.

Origin Country of the Recipe

The origin of shrimp fried rice is Chinese cuisine. It is a popular dish in many Chinese restaurants and households. The combination of shrimp, rice, and vegetables creates a delicious and satisfying meal that has become a favorite worldwide.

Best Time to Make It

Shrimp fried rice can be enjoyed at any time of the day. It is a versatile dish that can be served for breakfast, lunch, or dinner. It is a great option for a quick and easy meal that is both filling and delicious.

The Inspiration Behind the Recipe

The inspiration behind this shrimp fried rice recipe comes from the desire to create a simple and flavorful meal using basic ingredients. It is a dish that is easy to make and can be customized to suit your preferences. The combination of shrimp, rice, and vegetables creates a balanced and tasty meal that is sure to please.

Best Way to Store

To store leftover shrimp fried rice, place it in an airtight container and refrigerate it for up to 3 days. You can also freeze the dish for up to 3 months. When reheating, add a splash of water or broth to prevent the rice from drying out.

How To Make It Gluten Free

To make this shrimp fried rice recipe gluten-free, use gluten-free soy sauce or tamari. Ensure that all other ingredients are also gluten-free, including the shrimp and vegetables.

How To Make It Dairy Free

To make this shrimp fried rice recipe dairy-free, be sure to use a dairy-free cooking oil such as olive oil or avocado oil. Avoid adding any dairy-based ingredients such as butter or cream.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the shrimp, as it can become tough and rubbery. 2. Do not skip the step of rinsing the rice before cooking, as this helps remove excess starch. 3. Avoid adding too much soy sauce, as it can make the dish too salty. 4. Do not overcrowd the pan when cooking the shrimp, as this can prevent proper browning. 5. Avoid using old or stale ingredients, as they can affect the overall flavor of the dish.