This is my fave dish ever and I finally found a version for the slow cooker
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This is my fave dish ever and I finally found a version for the slow cooker
Ingredients and Quantities
For 1 person:
- Chicken breast – 1 piece
- Onion – 1 small, chopped
- Garlic – 2 cloves, minced
- Tomato sauce – 1 cup
- Italian seasoning – 1 tsp
- Salt and pepper to taste
For 3 people:
- Chicken breast – 3 pieces
- Onion – 3 small, chopped
- Garlic – 6 cloves, minced
- Tomato sauce – 3 cups
- Italian seasoning – 3 tsp
- Salt and pepper to taste
Preparation
Time: 15 minutes prep, 4 hours cooking
Level: Easy
Cuisine Type: Italian
Step by Step to Prep:
- Place chicken, onions, garlic, tomato sauce, Italian seasoning, salt, and pepper in the slow cooker.
- Cover and cook on low for 4 hours.
- Shred the chicken and mix well with the sauce before serving.
Nutrition Facts:
Calories per serving: 250
Carbs: 15g
Protein: 25g
Gluten content: Gluten-free
Why People Love It
People love this dish because it’s packed with flavor and the chicken turns out tender and juicy after slow cooking.
The Best Occasions to Make It
This dish is perfect for weeknight dinners or when you have guests over. It’s easy to prepare and always a crowd-pleaser.
Steps for the Best in 140 Words
To make the best slow cooker chicken dish, ensure you season the chicken well and let it cook on low for the full 4 hours. Shred the chicken and mix it back into the sauce for maximum flavor. Serve hot over rice or pasta for a complete meal. For an extra kick, sprinkle some fresh herbs on top before serving. Enjoy this delicious and comforting dish with your loved ones!
Tips on Serving
Pair this dish with a side salad or steamed vegetables for a balanced meal. Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave.
Pro Tip
Add a splash of balsamic vinegar to the sauce for a tangy twist that complements the flavors of the dish.
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This is my Fave Dish Ever and I Finally Found a Version for the Slow Cooker
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How to Make It More Healthy
Include more vegetables and use lean protein sources to make this dish healthier.
Origin Country of Recipe
The recipe originates from Italy.
Best Time to Make It
This dish is perfect for dinner.
The Inspiration Behind the Recipe
The recipe was inspired by a traditional Italian family recipe passed down through generations.
Best Way to Store
Store leftovers in an airtight container in the refrigerator for up to 3 days.
5 Things to Avoid While Making the Recipe
- Avoid overcooking the pasta.
- Do not skip the seasoning.
- Avoid using low-quality ingredients.
- Do not overcrowd the slow cooker.
- Avoid opening the slow cooker too often.
How to Make It Gluten Free
To make this dish gluten-free, use gluten-free pasta and ensure all other ingredients are gluten-free certified.
How to Make It Dairy Free
To make this dish dairy-free, substitute dairy ingredients with plant-based alternatives such as almond milk and vegan cheese.
5 Common Questions with Answers
- Can I use chicken instead of beef? Yes, you can substitute beef with chicken for a different flavor.
- Is it okay to add extra spices? Feel free to adjust the spices according to your taste preferences.
- How long does it take to cook in the slow cooker? Cook on low for 6-8 hours or on high for 3-4 hours.
- Can I freeze the leftovers? Yes, you can freeze the leftovers for up to 3 months.
- Can I add extra vegetables? Adding extra vegetables is a great way to boost the nutritional content of the dish.
