Filipino BBQ Pork: Palate-Pleasing and Flavorful

Indulge in savory Filipino BBQ Pork for a truly flavorful experience.

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Filipino BBQ Pork Recipe

Ingredients and Quantities:

For 1 person:

• 1/2 lb pork shoulder, thinly sliced
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp vinegar
• 1 tbsp brown sugar
• 1/2 tsp black pepper

For 3 people:

• 1.5 lbs pork shoulder, thinly sliced
• 6 cloves garlic, minced
• 6 tbsp soy sauce
• 3 tbsp vinegar
• 3 tbsp brown sugar
• 1.5 tsp black pepper

Nutrition Facts:

Calories per serving: 250 | Carbs: 10g | Protein: 25g | Gluten: No

Preparation:

Prep Time: 1 hour | Level: Easy | Cuisine Type: Filipino

1. Mix garlic, soy sauce, vinegar, brown sugar, and black pepper in a bowl to make the marinade.
2. Add pork slices to the marinade and let it sit for at least 30 minutes.
3. Preheat grill to medium-high heat.
4. Grill the pork slices for 5-7 minutes per side or until cooked through and caramelized.

Why People Love It:

Filipino BBQ Pork is loved for its sweet and savory flavors that are perfect for grilling. The marinade infuses the pork with delicious taste and the caramelization adds a nice charred finish.

Best Occasions:

Filipino BBQ Pork is great for summer BBQs, family gatherings, or any special occasion where you want to impress with a tasty grilled dish.

Steps for the Best:

For the best results, make sure to marinate the pork for at least 30 minutes to allow the flavors to penetrate the meat. Grilling over medium-high heat will give the pork a nice char while keeping it juicy and flavorful.

Tips on Serving: Serve the Filipino BBQ Pork with steamed rice, grilled vegetables, and a side of spicy vinegar dipping sauce for a complete meal.

Pro Tip: For extra flavor, baste the pork with the marinade while grilling to enhance the taste and caramelization.

Filipino BBQ Pork Recipe

How to Make It More Healthy

Incorporate lean cuts of pork and marinate with natural ingredients like vinegar, garlic, and low-sodium soy sauce. Serve with a side of steamed vegetables for added nutrition.

Origin of the Recipe

The Filipino BBQ Pork recipe has its roots in traditional Filipino cuisine, known for its bold flavors and unique cooking techniques.

Best Time to Enjoy

While Filipino BBQ Pork is a versatile dish, it is commonly enjoyed during lunch or dinner as a flavorful main course.

The Inspiration Behind the Recipe

The inspiration for Filipino BBQ Pork comes from the rich culinary heritage of the Philippines, where grilling meat with savory marinades is a popular cooking method.

Best Way to Store

Store leftover Filipino BBQ Pork in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.

How To Make It Gluten Free

To make this recipe gluten-free, use a gluten-free soy sauce alternative and ensure all other ingredients are certified gluten-free.

How To Make It Dairy Free

This recipe is naturally dairy-free, making it suitable for those with lactose intolerance or dairy allergies.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the pork, as it can become tough and dry.
2. Avoid using high-sugar BBQ sauces, as they can burn easily.
3. Avoid marinating the pork for too long, as it can become overly salty.
4. Avoid grilling over too high heat, as it can cause the outside to char before the inside is cooked.
5. Avoid cutting into the pork immediately after grilling, as it can result in loss of juices and dryness.

5 Common Questions

1. Can I use a different type of meat for this recipe?
2. How long should I marinate the pork for?
3. Can I grill this indoors if I don’t have an outdoor grill?
4. What are some traditional Filipino side dishes to serve with BBQ Pork?
5. Can I freeze leftover Filipino BBQ Pork for later use?