French Onion Beef and Noodles Recipe
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Now—Available on Amazon!French Onion Beef and Noodles Recipe
Ingredients and Quantities:
For 1 person:
- – 1/2 lb beef
- – 1 onion
- – 1 cup beef broth
- – 1/2 tsp thyme
- – 1 tsp Worcestershire sauce
- – 1 cup egg noodles
- – Salt and pepper to taste
For 3 people:
- – 1.5 lbs beef
- – 3 onions
- – 3 cups beef broth
- – 1.5 tsp thyme
- – 3 tsp Worcestershire sauce
- – 3 cups egg noodles
- – Salt and pepper to taste
Preparation:
- – Brown beef in a skillet
- – Add onions and cook until caramelized
- – Pour in beef broth, thyme, and Worcestershire sauce
- – Simmer for 20 minutes
- – Cook egg noodles separately
- – Serve beef and onions over noodles
Recipe Details:
- – Time: 45 minutes
- – Level: Easy
- – Cuisine Type: French
Nutrition Facts:
Calories per serving: 400
Carbs: 30g
Protein: 25g
Gluten Content: Contains gluten
Pro Tips for Serving:
- – Garnish with fresh parsley
- – Pair with a glass of red wine
- – Serve with a side of crusty bread
Why People Love It:
French Onion Beef and Noodles is a comforting and hearty dish that combines savory beef, caramelized onions, and tender egg noodles. The rich flavors and satisfying textures make it a favorite among many. It’s perfect for a cozy dinner at home or for entertaining guests with its elegant presentation.
Best Occasions to Make It:
French Onion Beef and Noodles is ideal for family dinners, date nights, or potluck gatherings. Its simple preparation and delicious taste make it a versatile dish that can be enjoyed on various occasions. Whether you’re craving a warm meal on a cold night or looking to impress guests with a classic recipe, this dish is sure to please.
Steps for the Best:
For the best French Onion Beef and Noodles, follow these steps:
- – Use high-quality beef for the best flavor
- – Caramelize the onions slowly for maximum sweetness
- – Season generously with salt and pepper
- – Cook the egg noodles al dente for the perfect texture
- – Serve hot and garnish with fresh herbs for a finishing touch