Form into a loaf shape and place in a baking dish.
Bake for 45-50 minutes or until cooked through.
Nutrition Facts
Calories per Serving: 300
Carbs: 20g
Protein: 25g
Gluten Content: Contains breadcrumbs
Why People Love It
People love French Onion Beefy Meatloaf for its savory flavor and juicy texture. It’s a comforting and satisfying dish that reminds many of home-cooked meals.
The Best Occasions to Make It
This meatloaf is perfect for a cozy family dinner, a casual gathering with friends, or even as a comforting meal on a rainy day. It’s versatile and always a crowd-pleaser.
For the best French Onion Beefy Meatloaf, make sure to mix the ingredients well to ensure even flavor distribution. Let the meatloaf rest for a few minutes after baking to allow the flavors to meld together. Serve with a side of mashed potatoes and steamed veggies for a complete meal.
Tips on Serving
Slice the meatloaf and serve it with a dollop of ketchup or gravy for extra flavor. Leftovers can be reheated in the oven or microwave for a quick and delicious meal.
Pro Tip
For a twist on the classic recipe, try adding shredded cheese on top of the meatloaf during the last 10 minutes of baking for a gooey and cheesy finish.
French Onion Beefy Meatloaf: A Controversial Twist on a Classic Dish
French Onion Beefy Meatloaf is a bold and flavorful take on the traditional meatloaf recipe. This dish is packed with savory French onion flavors and hearty ground beef, making it a satisfying and comforting meal for any occasion. Whether you’re looking to spice up your weeknight dinner routine or impress guests at a dinner party, this recipe is sure to please.
How to Make It More Healthy
To make this dish more healthy, consider using lean ground beef or turkey instead of regular ground beef. You can also add in extra veggies like diced bell peppers, mushrooms, or spinach for added nutrition. Additionally, you can swap out traditional breadcrumbs for whole wheat breadcrumbs or almond meal for a healthier twist.
Origin Country of Recipe
The French Onion Beefy Meatloaf recipe is inspired by classic French onion soup flavors and traditional meatloaf recipes. It combines the rich and savory taste of caramelized onions with the hearty texture of ground beef, creating a unique and delicious dish that is sure to become a new favorite.
Best Time to Make It During the Day: Dinner
While French Onion Beefy Meatloaf can be enjoyed at any time of day, it is best suited for a hearty dinner. The rich flavors and comforting textures of this dish make it the perfect meal to end a long day and satisfy your hunger.
The Inspiration Behind the Recipe
The inspiration behind this recipe comes from a love of classic French onion soup and a desire to create a twist on traditional meatloaf. By combining these two dishes, we have created a flavorful and satisfying meal that is perfect for any occasion.
Best Way to Store
To store leftover French Onion Beefy Meatloaf, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator. It will keep for up to 3-4 days and can be reheated in the oven or microwave for a quick and easy meal.
5 Things to Avoid While Making the Recipe
1. Avoid overmixing the meatloaf mixture, as this can result in a tough and dense loaf.
2. Do not skip the step of caramelizing the onions, as this is crucial for developing the rich flavor of the dish.
3. Avoid using too much salt, as the beef broth and Worcestershire sauce already add plenty of flavor.
4. Do not overcook the meatloaf, as it can become dry and tough.
5. Avoid using breadcrumbs that are too dry or stale, as this can affect the texture of the meatloaf.
In conclusion, French Onion Beefy Meatloaf is a delicious and satisfying dish that is sure to become a new favorite in your recipe repertoire. With its bold flavors and hearty ingredients, this meatloaf is a twist on a classic dish that is sure to impress. Whether you’re cooking for yourself or a crowd, this recipe is a must-try for any meatloaf lover.