French Onion Meatloaf Recipe

Indulge in savory goodness with this French onion infused meatloaf recipe.

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French Onion Meatloaf Recipe

Ingredients and Quantities

For 1 person:

• 1/2 lb ground beef
• 1/4 cup breadcrumbs
• 1/4 cup French onion soup mix
• 1 egg
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste

For 3 people:

• 1 1/2 lb ground beef
• 3/4 cup breadcrumbs
• 3/4 cup French onion soup mix
• 3 eggs
• 1 1/2 cups shredded mozzarella cheese
• Salt and pepper to taste

Preparation

Time: 1 hour

Level: Easy

Cuisine Type: American

1. Preheat the oven to 350°F.
2. In a large bowl, combine the ground beef, breadcrumbs, French onion soup mix, egg, mozzarella cheese, salt, and pepper.
3. Form the mixture into a loaf shape and place it in a greased baking dish.
4. Bake for 45-50 minutes until cooked through.
5. Let it rest for 5 minutes before slicing and serving.

Why People Love It

French Onion Meatloaf is a comfort food favorite that combines the savory flavors of French onion soup with the heartiness of meatloaf. The caramelized onions and gooey cheese make this dish irresistible.

Best Occasions to Make It

This meatloaf is perfect for a cozy family dinner, a casual get-together with friends, or even meal prepping for the week. It’s a crowd-pleaser that never fails to impress!

Steps for the Best in 140 Words

To make the best French Onion Meatloaf, mix ground beef with breadcrumbs, French onion soup mix, eggs, mozzarella cheese, salt, and pepper. Shape into a loaf and bake until golden brown. Let it rest before slicing and serving. Pair with mashed potatoes and green beans for a classic comfort meal. Enjoy the rich flavors of caramelized onions and melted cheese in every bite. This dish is a guaranteed crowd-pleaser and a comforting dinner option for any occasion.

Tips on Serving

For an extra indulgent touch, top the meatloaf with additional caramelized onions and a sprinkle of fresh parsley before serving. Serve with a side of creamy mashed potatoes and a green salad for a well-rounded meal.

Nutrition Facts

Calories per serving: 300

Carbs: 15g

Protein: 25g

Gluten Content: Contains breadcrumbs

Pro Tip: To make this meatloaf gluten-free, substitute gluten-free breadcrumbs or almond meal for the breadcrumbs.

French Onion Meatloaf Recipe Are you looking for a twist on the classic meatloaf recipe? Try this French Onion Meatloaf that is packed with flavor and sure to impress your family and friends. This recipe brings together the savory flavors of French onion soup with the heartiness of meatloaf for a delicious and satisfying meal. How to make it more healthy: To make this French Onion Meatloaf recipe healthier, you can use lean ground turkey or chicken instead of beef. You can also add in extra veggies like mushrooms, bell peppers, or zucchini for added nutrition. Origin: The French Onion Meatloaf recipe is inspired by the flavors of French onion soup, a traditional French dish that combines caramelized onions with beef broth and cheese. Best time to make it: This French Onion Meatloaf is perfect for dinner, as it is a hearty and satisfying meal that will keep you full and satisfied. The Inspiration Behind the Recipe: The inspiration behind this recipe comes from the desire to create a new twist on the classic meatloaf recipe by incorporating the flavors of French onion soup. Best way to storage: Store any leftover French Onion Meatloaf in an airtight container in the refrigerator for up to 3 days. 5 Things to Avoid While Making the Recipe: 1. Avoid overmixing the meatloaf mixture, as this can result in a tough and dense meatloaf. 2. Do not skip the step of caramelizing the onions, as this is what gives the meatloaf its signature French onion flavor. 3. Avoid using too much salt, as the beef broth and cheese already add plenty of salty flavor to the dish. 4. Do not overbake the meatloaf, as this can result in a dry and crumbly texture. 5. Avoid using a pan that is too large, as this can cause the meatloaf to spread out too thin and cook unevenly. How To Make It Gluten Free: To make this French Onion Meatloaf gluten-free, use gluten-free breadcrumbs or oats instead of regular breadcrumbs. Make sure to check all your ingredients for hidden sources of gluten. How To Make It Dairy Free: To make this French Onion Meatloaf dairy-free, omit the cheese or use a dairy-free cheese alternative. You can also use almond milk or coconut milk instead of regular milk in the recipe. 5 Common Questions with Answers: 1. Can I freeze the French Onion Meatloaf? Yes, you can freeze the meatloaf after it has been cooked. Simply wrap it tightly in plastic wrap and aluminum foil before freezing. 2. Can I use a different type of meat in this recipe? Yes, you can use ground turkey, chicken, or even a meatless alternative like lentils in this recipe. 3. Can I make this recipe ahead of time? Yes, you can prepare the meatloaf mixture ahead of time and refrigerate it until you are ready to bake it. 4. Can I add extra vegetables to the meatloaf? Yes, feel free to add in any vegetables you like to the meatloaf mixture for added flavor and nutrition. 5. Can I adjust the seasoning to my taste? Absolutely! Feel free to adjust the seasonings in this recipe to suit your personal preferences. Enjoy this flavorful and comforting French Onion Meatloaf recipe for a delicious and satisfying meal that is sure to become a new family favorite.