French Onion Swiss Meatloaf Melts
Indulge in savory French Onion meatloaf melts with gooey Swiss cheese.
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French Onion Swiss Meatloaf Melts
French Onion Swiss Meatloaf Melts are a delicious and hearty dish that combines the flavors of French onion soup with a classic meatloaf. This recipe is sure to be a hit with your family and friends. The rich flavors of caramelized onions and melted Swiss cheese make this dish a comforting and satisfying meal.
How to make it more healthy: To make this recipe healthier, you can use lean ground beef or turkey instead of regular ground beef. You can also add extra vegetables such as mushrooms, bell peppers, or spinach to boost the nutritional value of the dish.
Origin country of recipe: The origins of French onion soup can be traced back to France, where it was traditionally served as a peasant dish. The addition of meatloaf and Swiss cheese in this recipe adds a modern twist to the classic French dish.
Best time to make it during the day: French Onion Swiss Meatloaf Melts are perfect for dinner, as they are a filling and satisfying meal. However, you can also enjoy them for lunch or even breakfast if you’re in the mood for a hearty meal to start your day.
The Inspiration Behind the Recipe: The inspiration behind this recipe comes from the love for French onion soup and the desire to create a comforting and delicious meal that combines the flavors of this classic dish with the heartiness of meatloaf.
Best way to store: To store any leftover French Onion Swiss Meatloaf Melts, wrap them tightly in foil or plastic wrap and store them in the refrigerator for up to 3 days. You can also freeze them for longer storage.
5 Things to Avoid While Making the Recipe:
1. Avoid overmixing the meatloaf mixture, as this can result in a dense and tough texture.
2. Avoid using too much salt, as the Swiss cheese and beef already add plenty of flavor to the dish.
3. Avoid overcooking the meatloaf, as it can become dry and tough.
4. Avoid skipping the step of caramelizing the onions, as this is crucial for the rich flavor of the dish.
5. Avoid using a high-fat ground beef, as it can make the dish greasy.
How To Make It Gluten Free: To make this recipe gluten-free, use gluten-free breadcrumbs and Worcestershire sauce. You can also substitute the breadcrumbs with crushed gluten-free crackers or oats.
How To Make It Dairy Free: To make this recipe dairy-free, use dairy-free Swiss cheese or substitute it with a dairy-free cheese alternative. You can also omit the cheese altogether and add extra herbs and spices for flavor.
5 Common Questions with Answers:
1. Can I use ground turkey instead of ground beef? Yes, you can use ground turkey as a leaner alternative to ground beef.
2. Can I make this recipe ahead of time? Yes, you can prepare the meatloaf mixture in advance and refrigerate it until ready to bake.
3. Can I add other vegetables to the meatloaf mixture? Yes, you can add extra vegetables such as mushrooms, bell peppers, or spinach for added flavor and nutrition.
4. Can I freeze the cooked meatloaf melts? Yes, you can freeze the cooked meatloaf melts for up to 3 months. Just thaw and reheat before serving.
5. Can I make this recipe in a slow cooker? Yes, you can adapt this recipe for a slow cooker by shaping the meatloaf mixture into individual patties and cooking them in the slow cooker with the onion mixture and cheese on top.
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French Onion Swiss Meatloaf Melts
Ingredients:
For 1 person:
- 1/4 pound ground beef
- 1/4 cup French onion soup mix
- 2 slices Swiss cheese
- 2 slices sourdough bread
- 1 tablespoon butter
- Salt and pepper to taste
For 3 people:
- 3/4 pound ground beef
- 3/4 cup French onion soup mix
- 6 slices Swiss cheese
- 6 slices sourdough bread
- 3 tablespoons butter
- Salt and pepper to taste
Preparation:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Level: Easy
- Cuisine Type: American
Steps:
- Preheat oven to 350°F.
- Mix ground beef and French onion soup mix in a bowl, then form into a loaf.
- Bake the meatloaf for 20 minutes, then top with Swiss cheese and bake for an additional 10 minutes.
- Meanwhile, butter one side of each slice of sourdough bread.
- Place the bread slices, butter side down, in a skillet over medium heat until golden brown.
- Slice the meatloaf and place between two slices of bread to make a melt.
- Enjoy your delicious French Onion Swiss Meatloaf Melts!
Nutrition Facts:
Calories per serving: 450
Carbs: 30g
Protein: 25g
Gluten content: Contains gluten
Pro Tip: Serve with a side of fries and a pickle for a complete meal!
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French Onion Swiss Meatloaf Melts
French Onion Swiss Meatloaf Melts are a delicious and hearty dish that combines the flavors of French onion soup with a classic meatloaf. This recipe is sure to be a hit with your family and friends. The rich flavors of caramelized onions and melted Swiss cheese make this dish a comforting and satisfying meal.
How to make it more healthy: To make this recipe healthier, you can use lean ground beef or turkey instead of regular ground beef. You can also add extra vegetables such as mushrooms, bell peppers, or spinach to boost the nutritional value of the dish.
Origin country of recipe: The origins of French onion soup can be traced back to France, where it was traditionally served as a peasant dish. The addition of meatloaf and Swiss cheese in this recipe adds a modern twist to the classic French dish.
Best time to make it during the day: French Onion Swiss Meatloaf Melts are perfect for dinner, as they are a filling and satisfying meal. However, you can also enjoy them for lunch or even breakfast if you’re in the mood for a hearty meal to start your day.
The Inspiration Behind the Recipe: The inspiration behind this recipe comes from the love for French onion soup and the desire to create a comforting and delicious meal that combines the flavors of this classic dish with the heartiness of meatloaf.
Best way to store: To store any leftover French Onion Swiss Meatloaf Melts, wrap them tightly in foil or plastic wrap and store them in the refrigerator for up to 3 days. You can also freeze them for longer storage.
5 Things to Avoid While Making the Recipe:
1. Avoid overmixing the meatloaf mixture, as this can result in a dense and tough texture.
2. Avoid using too much salt, as the Swiss cheese and beef already add plenty of flavor to the dish.
3. Avoid overcooking the meatloaf, as it can become dry and tough.
4. Avoid skipping the step of caramelizing the onions, as this is crucial for the rich flavor of the dish.
5. Avoid using a high-fat ground beef, as it can make the dish greasy.
How To Make It Gluten Free: To make this recipe gluten-free, use gluten-free breadcrumbs and Worcestershire sauce. You can also substitute the breadcrumbs with crushed gluten-free crackers or oats.
How To Make It Dairy Free: To make this recipe dairy-free, use dairy-free Swiss cheese or substitute it with a dairy-free cheese alternative. You can also omit the cheese altogether and add extra herbs and spices for flavor.
5 Common Questions with Answers:
1. Can I use ground turkey instead of ground beef? Yes, you can use ground turkey as a leaner alternative to ground beef.
2. Can I make this recipe ahead of time? Yes, you can prepare the meatloaf mixture in advance and refrigerate it until ready to bake.
3. Can I add other vegetables to the meatloaf mixture? Yes, you can add extra vegetables such as mushrooms, bell peppers, or spinach for added flavor and nutrition.
4. Can I freeze the cooked meatloaf melts? Yes, you can freeze the cooked meatloaf melts for up to 3 months. Just thaw and reheat before serving.
5. Can I make this recipe in a slow cooker? Yes, you can adapt this recipe for a slow cooker by shaping the meatloaf mixture into individual patties and cooking them in the slow cooker with the onion mixture and cheese on top.
