20 Minute Fried Rice Recipe

Discover how to make delicious 20-minute Fried Rice in a flash!

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

20 Minute Fried Rice Recipe

Ingredients and Quantities

• 1 cup of cooked white rice
• 1 tablespoon of vegetable oil
• 1/2 cup of mixed vegetables (carrots, peas, corn)
• 2 eggs
• 2 tablespoons of soy sauce
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste

Preparation for 1 Person

Heat vegetable oil in a pan, add mixed vegetables and cook until softened. Push the vegetables to one side of the pan and scramble the eggs on the other side. Add cooked rice, soy sauce, garlic powder, salt, and pepper. Stir everything together and cook for a few more minutes until heated through.

Preparation for 3 People

Double the ingredients listed above and follow the same steps. This recipe scales easily to serve more people without increasing the cooking time significantly.

Details

• Time: 20 minutes
• Level: Easy
• Cuisine Type: Asian

Why People Love It

The 20 Minute Fried Rice Recipe is a quick and delicious dish that can be customized with your favorite ingredients. It’s a perfect meal for busy weeknights when you want something tasty and satisfying.

The Best Occasions to Make It

This fried rice recipe is great for a casual dinner at home or for entertaining friends. It’s a crowd-pleaser and can be easily doubled or tripled to feed a larger group.

Steps for the Best Results

To make the best fried rice, make sure your cooked rice is cold before using it in the recipe. Cold rice will fry up better and prevent it from becoming mushy. You can also add additional protein like cooked chicken or shrimp for a heartier meal.

Nutrition Facts

• Calories per serving: 300
• Carbohydrates: 40g
• Protein: 10g
• Gluten Content: Gluten-Free

Pro Tip

For added flavor, you can sprinkle some chopped green onions or cilantro on top of the fried rice before serving. It adds a fresh and vibrant touch to the dish.

20 Minute Fried Rice Recipe

This 20 Minute Fried Rice Recipe is a quick and delicious dish that you can make in no time. Packed with flavor and easy to customize, this recipe is perfect for a busy weeknight dinner or a lazy weekend lunch. With simple ingredients and minimal prep time, you can have a satisfying meal on the table in just 20 minutes!

How to Make It More Healthy

To make this fried rice recipe healthier, you can add more vegetables like peas, carrots, and bell peppers. You can also use brown rice instead of white rice for added fiber and nutrients. Additionally, you can reduce the amount of soy sauce or use a low-sodium version to cut down on salt.

Origin of the Recipe

Fried rice is a popular dish in many Asian countries, including China, Thailand, and Japan. It is a great way to use up leftover rice and vegetables, making it a budget-friendly and versatile meal option.

Best Time to Make It

This fried rice recipe can be enjoyed at any time of the day, whether for breakfast, lunch, or dinner. It is a filling and satisfying dish that is perfect for any mealtime.

The Inspiration Behind the Recipe

The inspiration behind this fried rice recipe comes from the desire to create a quick and easy meal that is both delicious and nutritious. By using simple ingredients and minimal cooking time, you can enjoy a homemade meal without the hassle.

Best Way to Store

To store any leftover fried rice, make sure to transfer it to an airtight container and refrigerate it promptly. Fried rice can be stored in the fridge for up to 3-4 days and reheated in the microwave or on the stovetop.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the rice, as it can become mushy.
2. Avoid adding too much soy sauce, as it can make the dish too salty.
3. Avoid overcrowding the pan, as it can prevent the rice from crisping up.
4. Avoid using cold rice straight from the fridge, as it can result in a soggy dish.
5. Avoid skipping the step of frying the rice first, as it adds flavor and texture to the dish.

How to Make It Gluten Free

To make this fried rice recipe gluten-free, use gluten-free soy sauce or tamari instead of regular soy sauce. Make sure to check all other ingredients for hidden sources of gluten, such as oyster sauce or seasonings.

How to Make It Dairy Free

This fried rice recipe is naturally dairy-free, so no modifications are needed.

5 Common Questions

1. Can I use frozen vegetables instead of fresh? Yes, frozen vegetables can be used for convenience.
2. Can I add protein like chicken or tofu? Yes, you can add cooked chicken, tofu, or any other protein of your choice.
3. Can I use other types of rice? Yes, you can use brown rice, jasmine rice, or any other type of rice you prefer.
4. Can I make this recipe ahead of time? Yes, this fried rice can be made ahead and reheated when ready to eat.
5. Can I customize this recipe with different vegetables? Yes, feel free to add any vegetables you like to make this dish your own.