Fudgy Hazelnut Chocolate Brownie Bliss

Indulge in the rich, fudgy goodness of Hazelnut Chocolate Brownie Bliss.

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Fudgy Hazelnut Chocolate Brownie Bliss

Ingredients and Quantities

For 1 person:

• 1/4 cup hazelnuts, chopped
• 1/2 cup dark chocolate chips
• 1/4 cup unsalted butter
• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 egg

For 3 people:

• 3/4 cup hazelnuts, chopped
• 1 1/2 cups dark chocolate chips
• 3/4 cup unsalted butter
• 1 1/2 cups sugar
• 3/4 cup all-purpose flour
• 3/4 teaspoon salt
• 3 eggs

Preparation

Time: 45 minutes

Level: Intermediate

Cuisine Type: Dessert

1. Preheat the oven to 350°F and grease a baking dish.
2. Melt the chocolate chips and butter in a double boiler.
3. Whisk in the sugar, flour, salt, and eggs until smooth.
4. Fold in the chopped hazelnuts.
5. Pour the batter into the baking dish and bake for 25-30 minutes.
6. Let cool before cutting into squares and serving.

Nutrition Facts

Calories per Serving: 300

Carbs: 30g

Protein: 5g

Gluten Content: Contains gluten

Pro Tip: Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Why People Love It

Fudgy Hazelnut Chocolate Brownie Bliss is loved for its rich chocolate flavor, crunchy hazelnuts, and fudgy texture that melts in your mouth. It’s the perfect combination of nutty and chocolatey goodness that satisfies any sweet craving.

Best Occasions to Make It

This decadent brownie is perfect for indulgent dessert nights, birthday celebrations, or any time you want to treat yourself to a luxurious chocolate experience. It’s a crowd-pleaser that will impress your guests and leave them craving more.

Steps for the Best Fudgy Hazelnut Chocolate Brownie Bliss

1. Use high-quality dark chocolate for a rich flavor.
2. Toast the hazelnuts before adding them to the batter for an extra nutty crunch.
3. Don’t overmix the batter to maintain the fudgy texture.
4. Allow the brownies to cool slightly before serving to enhance the flavors.

Fudgy Hazelnut Chocolate Brownie Bliss

How to Make It More Healthy

Incorporate organic ingredients, use dark chocolate with higher cocoa content, and reduce the amount of sugar in the recipe.

Origin of the Recipe

This decadent brownie recipe is inspired by traditional European desserts, with a modern twist that includes hazelnuts and rich chocolate.

Best Time to Make It

This indulgent treat is perfect for dessert, whether enjoyed after dinner or as a sweet snack during the day.

The Inspiration Behind the Recipe

The idea for these fudgy hazelnut chocolate brownies came from a desire to create a luxurious and satisfying dessert that combines the rich flavors of chocolate and nuts.

Best Way to Store

Store these brownies in an airtight container at room temperature for up to 3 days, or freeze them for longer-term storage.

How to Make It Gluten Free

Replace regular flour with a gluten-free flour blend or almond flour to make this recipe suitable for those with gluten sensitivities.

How to Make It Dairy Free

Use dairy-free chocolate chips and substitute butter with a plant-based alternative like coconut oil to create a dairy-free version of these brownies.

5 Things to Avoid While Making the Recipe

1. Avoid overmixing the batter to prevent a tough texture.
2. Avoid overbaking the brownies, as they should be fudgy and moist.
3. Avoid using stale ingredients, as fresh ingredients will enhance the flavor.
4. Avoid adding too many mix-ins, as they can weigh down the batter.
5. Avoid cutting the brownies while they are still warm, as they need time to set.