Garlic Aioli: A Game-Changing Condiment for Your Next Party

Elevate your next party with this game-changing garlic aioli condiment.

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Garlic Aioli: A Game-Changing Condiment for Your Next Party

What Ingredients and Quantities are Needed

For 1 Person:

• 2 cloves of garlic
• 1 egg yolk
• 1 cup of olive oil
• Salt and pepper to taste

For 3 People:

• 6 cloves of garlic
• 3 egg yolks
• 3 cups of olive oil
• Salt and pepper to taste

Nutrition Facts:

Calories per serving: 200

Carbs: 2g

Protein: 1g

Gluten content: Gluten-free

Preparation

Time: 15 minutes

Level: Easy

Cuisine Type: Mediterranean

Steps to Prepare

1. Mince the garlic cloves finely.
2. In a bowl, whisk the egg yolks and slowly drizzle in the olive oil while whisking continuously.
3. Add the minced garlic, salt, and pepper to the mixture and mix well.
4. Refrigerate the aioli for at least 30 minutes before serving.

Why People Love It

Garlic aioli is loved for its creamy texture and bold garlic flavor that pairs well with a variety of dishes.

The Best Occasions to Make It

Garlic aioli is perfect for parties, BBQs, picnics, and any gathering where you want to impress your guests with a delicious condiment.

Tips on Serving: Serve garlic aioli with grilled vegetables, seafood, sandwiches, or as a dipping sauce for fries.

Pro Tip: For a spicy kick, add a pinch of cayenne pepper or a dash of hot sauce to your garlic aioli.

Garlic Aioli: A Game-Changing Condiment for Your Next Party

Garlic aioli is a versatile and delicious condiment that can elevate any dish. Whether you’re hosting a party or just looking to add some flavor to your meals, garlic aioli is a must-have in your kitchen.

How to Make it More Healthy

To make garlic aioli healthier, you can use Greek yogurt instead of mayonnaise for a lighter version. You can also add fresh herbs like parsley or chives for extra flavor and nutrients.

Origin Country of Recipe

Garlic aioli originated in the Mediterranean region, particularly in Spain and France.

Best Time to Make it During the Day

Garlic aioli is a versatile condiment that can be enjoyed at any time of the day. It can be a delicious addition to breakfast sandwiches, lunch wraps, or as a dipping sauce for dinner.

The Inspiration Behind the Recipe

The inspiration behind garlic aioli comes from traditional Mediterranean cuisine, where garlic and olive oil are staple ingredients. The creamy and garlicky flavors of aioli have been enjoyed for centuries.

Best Way to Storage

Garlic aioli can be stored in an airtight container in the refrigerator for up to a week. Make sure to use clean utensils when serving to prevent contamination.

5 Things to Avoid While Making the Recipe

1. Avoid using old or sprouted garlic
2. Avoid adding too much salt
3. Avoid overmixing the aioli, as it can become too thick
4. Avoid using rancid olive oil
5. Avoid leaving the aioli at room temperature for too long

How to Make it Gluten Free

To make garlic aioli gluten-free, make sure to use a gluten-free mayonnaise and check that all other ingredients are gluten-free certified.

How to Make it Dairy Free

To make garlic aioli dairy-free, you can use a dairy-free mayonnaise or substitute with silken tofu for a creamy texture.

5 Common Questions with Answers

1. Can I substitute mayonnaise with Greek yogurt?

Yes, Greek yogurt can be a healthier alternative to mayonnaise in garlic aioli.

2. Can I use minced garlic from a jar?

While fresh garlic is preferred, you can use minced garlic from a jar for convenience.

3. Can I customize the flavors of garlic aioli?

Yes, you can add herbs, spices, or lemon juice to customize the flavor of your garlic aioli.

4. Can I make garlic aioli in advance?

Yes, garlic aioli can be made ahead of time and stored in the refrigerator for later use.

5. Is garlic aioli suitable for vegans?

Yes, garlic aioli can be made vegan by using dairy-free mayonnaise and omitting any animal products.