Garlic Butter Brazilian Steak: A Flavor-Packed Delight
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Garlic Butter Brazilian Steak: A Flavor-Packed Delight
Ingredients and Quantities:
For 1 person:
- 1 ribeye steak
- 2 cloves of garlic
- 2 tbsp butter
- Salt and pepper to taste
For 3 people:
- 3 ribeye steaks
- 6 cloves of garlic
- 6 tbsp butter
- Salt and pepper to taste
Nutrition Facts:
Calories per serving: 400
Carbs: 2g
Protein: 25g
Gluten content: Gluten-free
Preparation:
Time: 30 minutes
Level: Intermediate
Cuisine Type: Brazilian
Why People Love It:
Garlic Butter Brazilian Steak is loved for its rich flavor and juicy tenderness. The garlic butter adds a savory kick that enhances the natural taste of the steak.
Best Occasions to Make It:
This dish is perfect for a special dinner with loved ones or a weekend BBQ. It’s a crowd-pleaser that will impress your guests.
Steps:
1. Season the steak with salt and pepper.
2. Heat butter in a pan and add minced garlic.
3. Sear the steak on each side until desired doneness.
4. Baste the steak with garlic butter while cooking.
5. Let the steak rest before slicing and serving.
Tips on Serving: Serve the Garlic Butter Brazilian Steak with a side of roasted vegetables and a glass of red wine for a complete meal.
Pro Tip: For an extra burst of flavor, marinate the steak in the garlic butter mixture for a few hours before cooking.
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Garlic Butter Brazilian Steak: A Flavor-Packed Delight
In this article, we will explore the delicious and savory world of Garlic Butter Brazilian Steak. This mouth-watering recipe is sure to tantalize your taste buds and leave you craving for more. Let’s dive into the details of this flavor-packed delight!
How to Make it More Healthy
To make this dish healthier, you can opt for lean cuts of steak and use less butter in the recipe. You can also pair it with a fresh salad or roasted vegetables to add more nutrients to your meal.
Origin Country of Recipe
The Garlic Butter Brazilian Steak recipe originates from the vibrant and flavorful culinary traditions of Brazil. It showcases the rich and diverse flavors of Brazilian cuisine.
Best Time to Make it
This dish is perfect for a hearty dinner, as it is filling and full of flavor. However, you can also enjoy it for lunch or brunch on a lazy weekend morning.
The Inspiration Behind the Recipe
The inspiration for this recipe comes from the bold and robust flavors of Brazilian cuisine. The combination of garlic, butter, and steak creates a harmonious blend of savory goodness that is truly irresistible.
Best Way to Storage
To store leftover Garlic Butter Brazilian Steak, place it in an airtight container and refrigerate it for up to 3 days. Reheat it in a pan or microwave before serving.
5 Things to Avoid While Making the Recipe
- Avoid overcooking the steak, as it can make it tough and dry.
- Avoid using too much salt, as the butter already adds a rich flavor to the dish.
- Avoid crowding the pan while searing the steak, as it can lead to uneven cooking.
- Avoid using expired or low-quality ingredients, as they can affect the taste of the dish.
- Avoid skipping the resting period for the steak after cooking, as it helps retain the juices and flavors.
How to Make It Gluten Free
To make this recipe gluten-free, ensure that all the ingredients you use, including the steak seasoning and butter, are certified gluten-free. You can also serve the steak with gluten-free sides like quinoa or roasted sweet potatoes.
How to Make It Dairy Free
To make this recipe dairy-free, you can substitute the butter with a dairy-free alternative like olive oil or coconut oil. You can also use dairy-free steak seasoning and serve the dish with dairy-free sides like grilled vegetables.
5 Common Questions with Answers
- Can I use a different cut of steak? Yes, you can use other cuts like ribeye or sirloin for this recipe.
- Can I marinate the steak overnight? Yes, marinating the steak overnight will enhance the flavors even more.
- Can I grill the steak instead of searing? Yes, grilling the steak will also yield delicious results.
- Can I add more garlic for extra flavor? Yes, feel free to adjust the amount of garlic to suit your taste preferences.
- Can I serve the steak with a sauce? Yes, you can pair the steak with a chimichurri or mushroom sauce for added flavor.
