Garlic Butter Chicken Pie – Stunning Pinterest Pin Recipe

Indulge in the savory pleasure of rich Garlic Butter Chicken Pie.

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Garlic Butter Chicken Pie

Ingredients and Quantities:

For 1 person:

• Chicken breast – 1
• Garlic – 2 cloves
• Butter – 1 tbsp
• Onion – 1/2
• Flour – 1 tbsp

For 3 people:

• Chicken breast – 3
• Garlic – 6 cloves
• Butter – 3 tbsp
• Onion – 1.5
• Flour – 3 tbsp

Nutrition Facts:

Calories per serving: 350

Carbs: 20g

Protein: 30g

Preparation:

Time: 45 minutes

Level: Intermediate

Cuisine Type: Comfort Food

Why People Love It:

Garlic Butter Chicken Pie is loved for its rich and savory flavors that melt in your mouth. The combination of garlic, butter, and chicken creates a delicious filling that is perfect for any meal.

Best Occasions to Make It:

This dish is perfect for cozy dinners at home, family gatherings, or potluck parties. It’s a crowd-pleaser that will impress your guests with its flavor and presentation.

Step by Step:

1. Preheat the oven to 375°F.
2. Cook the chicken in a skillet with garlic and butter until browned.
3. Add onions and flour to make a creamy sauce.
4. Transfer the chicken mixture to a pie dish and cover with puff pastry.
5. Bake for 25-30 minutes until the pastry is golden brown.

Tips on Serving:

Serve the Garlic Butter Chicken Pie with a side salad or roasted vegetables for a complete meal. Garnish with fresh herbs for extra flavor.

Pro Tip:

For a crispy pastry crust, brush the top of the pie with egg wash before baking.

Garlic Butter Chicken Pie: A Controversial Recipe

How to Make It More Healthy

To make this Garlic Butter Chicken Pie healthier, you can use whole wheat or gluten-free crust, substitute heavy cream with coconut cream or almond milk, and add more vegetables like spinach or broccoli.

Origin Country of Recipe

The Garlic Butter Chicken Pie recipe has its origins in France. The combination of garlic, butter, and chicken is a classic French culinary tradition.

Best Time to Make It

Garlic Butter Chicken Pie is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is hearty and comforting, making it perfect for any time of the day.

The Inspiration Behind the Recipe

The inspiration behind Garlic Butter Chicken Pie comes from the desire to create a flavorful and indulgent dish that combines the richness of butter, the aroma of garlic, and the tenderness of chicken in a single pie.

Best Way to Store

To store Garlic Butter Chicken Pie, wrap it tightly in foil or plastic wrap and refrigerate for up to 3 days. For longer storage, you can freeze the pie and reheat it in the oven when ready to eat.

How to Make It Gluten-Free

To make this recipe gluten-free, use a gluten-free pie crust or make your own using gluten-free flour blends. Ensure all other ingredients are gluten-free as well.

How to Make It Dairy-Free

For a dairy-free version, substitute butter with dairy-free margarine or ghee, and use coconut cream or almond milk instead of heavy cream. Check the labels of all ingredients to ensure they are dairy-free.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the chicken, as it can become tough.
2. Avoid adding too much salt, as the dish already has butter which is salty.
3. Do not skip the garlic, as it is the key flavor in this recipe.
4. Avoid using low-quality pie crust, as it can affect the overall taste and texture.
5. Avoid crowding the pie with too many ingredients, keep it simple for the best results.

5 Common Questions with Answers

1. Can I use chicken breast instead of chicken thighs? Yes, you can use chicken breast, but thighs are more flavorful.
2. Can I make this pie ahead of time? Yes, you can prepare the pie in advance and bake it when ready to serve.
3. Can I freeze leftovers? Yes, you can freeze leftover pie slices for future meals.
4. Can I add more vegetables to the pie? Absolutely, feel free to add your favorite vegetables to enhance the flavor and nutrition.
5. Can I use pre-made pie crust? Yes, you can use store-bought pie crust for convenience, but homemade crust is recommended for better taste.