Garlic Butter Chicken Pot Pie Supreme

Indulge in rich Garlic Butter Chicken Pot Pie Supreme for a comforting meal.

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Garlic Butter Chicken Pot Pie Supreme

Ingredients and Quantities:

• For 1 person: chicken breast (1), garlic cloves (2), butter (2 tbsp), flour (1/4 cup), chicken broth (1 cup), mixed vegetables (1 cup), pie crust (1)
• For 3 people: chicken breast (3), garlic cloves (6), butter (6 tbsp), flour (3/4 cup), chicken broth (3 cups), mixed vegetables (3 cups), pie crust (3)

Preparation:

Time: 45 minutes

Level: Intermediate

Cuisine Type: American

1. Preheat oven to 375°F.
2. Sauté garlic in butter until fragrant.
3. Add flour and cook until golden.
4. Pour in chicken broth and bring to a boil.
5. Add chicken and vegetables, then simmer until chicken is cooked.
6. Pour mixture into pie crust, cover with another crust, and bake until golden brown.

Nutrition Facts:

Calories per serving: 550

Carbs: 30g

Protein: 25g

Gluten Content: Contains gluten

Why People Love It:

Garlic Butter Chicken Pot Pie Supreme is loved for its rich, savory flavors and comforting warmth. The combination of garlic, butter, and chicken creates a delicious filling that is perfect for a cozy meal.

Best Occasions to Make It:

This dish is perfect for family dinners, potlucks, or cozy nights in. It’s a crowd-pleaser that will impress your guests and leave them wanting more.

Pro Tips:

For serving, pair this pot pie with a fresh green salad or roasted vegetables for a complete meal. To elevate the flavors, sprinkle some fresh herbs or grated cheese on top before baking.

Garlic Butter Chicken Pot Pie Supreme

In this article, we will explore the delicious and comforting recipe for Garlic Butter Chicken Pot Pie Supreme. This dish is packed with flavor and perfect for a cozy family meal.

How to Make It More Healthy

To make this recipe healthier, you can use whole wheat crust, low-fat milk, and plenty of vegetables like carrots, peas, and green beans.

Origin Country of Recipe

The Chicken Pot Pie is a classic American dish that has been enjoyed for generations.

Best Time to Make It

This hearty dish is perfect for dinner, especially on a chilly evening when you crave comfort food.

The Inspiration Behind the Recipe

The inspiration for this recipe comes from the desire to create a rich and flavorful pot pie that is easy to make and loved by all.

Best Way to Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

5 Things to Avoid While Making the Recipe

• Avoid overcooking the chicken
• Avoid using too much salt
• Avoid adding too much liquid to the filling
• Avoid burning the butter
• Avoid undercooking the crust

How To Make It Gluten Free

To make this recipe gluten-free, use a gluten-free pie crust or make your own using gluten-free flour blends.

How To Make It Dairy Free

To make this recipe dairy-free, use dairy-free butter and milk alternatives such as almond milk or coconut milk.

5 Common Questions with Answers

1. Can I freeze the pot pie for later? Yes, you can freeze the pot pie before baking and then bake it when ready to enjoy.

2. Can I add other vegetables to the filling? Absolutely! Feel free to customize the filling with your favorite vegetables.

3. Can I use leftover cooked chicken for this recipe? Yes, using leftover cooked chicken is a great way to save time.

4. Can I make the pie crust from scratch? Yes, making the pie crust from scratch is a great option for a homemade touch.

5. Can I use a different protein instead of chicken? Of course! You can substitute chicken with turkey, beef, or even tofu for a vegetarian version.