Easy Garlic Cheese Bombs Recipe
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Now—Available on Amazon!Easy Garlic Cheese Bombs Recipe
Ingredients and Quantities:
For 1 person:
- 1 can of refrigerated biscuit dough
- 3 cloves of garlic, minced
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons butter, melted
For 3 people:
- 3 cans of refrigerated biscuit dough
- 9 cloves of garlic, minced
- 1 1/2 cups shredded mozzarella cheese
- 6 tablespoons butter, melted
Preparation:
Time: 30 minutes
Level: Easy
Cuisine Type: Italian
Step by Step Preparation:
- Preheat the oven to 375°F.
- Separate the biscuit dough into individual biscuits.
- In a small bowl, mix the minced garlic and shredded mozzarella cheese.
- Place a spoonful of the garlic and cheese mixture in the center of each biscuit.
- Wrap the dough around the filling and pinch to seal.
- Place the filled biscuits on a baking sheet and brush with melted butter.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Why People Love It:
People love this garlic cheese bombs recipe because it combines the flavors of garlic and cheese in a warm, gooey, and delicious bite-sized snack.
The Best Occasions to Make It:
This recipe is perfect for parties, game nights, or as a tasty appetizer for family gatherings. It’s sure to be a hit with everyone!
Steps for the Best in 140 Words:
To make the best garlic cheese bombs, be sure to evenly distribute the garlic and cheese mixture in each biscuit for maximum flavor. Seal the dough tightly to prevent the filling from leaking out during baking. Brushing the biscuits with melted butter before baking will give them a golden, crispy exterior. Serve the garlic cheese bombs warm for the best gooey texture. Enjoy these delicious bites as a savory snack or appetizer at any occasion!
Nutrition Facts:
Calories per serving: 200
Carbohydrates: 15g
Protein: 5g
Gluten content: Contains gluten
Pro Tip: Serve the garlic cheese bombs with marinara sauce for dipping!
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Easy Garlic Cheese Bombs Recipe
Garlic cheese bombs are a delicious and addictive snack that is perfect for any occasion. Whether you are hosting a party or just looking for a tasty treat, these cheese bombs are sure to impress. This recipe is easy to make and requires just a few simple ingredients. Follow these steps to create your own batch of mouth-watering garlic cheese bombs.
How to Make it More Healthy
To make this recipe healthier, you can use whole wheat dough instead of regular dough. You can also add more vegetables like spinach or bell peppers to increase the nutritional value of the cheese bombs.
Origin of the Recipe
The garlic cheese bombs recipe originated in Italy, where garlic and cheese are commonly used in cooking. It has since become popular worldwide as a delicious appetizer or snack.
Best Time to Make it
Garlic cheese bombs are perfect for breakfast, lunch, or dinner. They can be enjoyed as a quick snack or as part of a larger meal.
The Inspiration Behind the Recipe
The inspiration behind the garlic cheese bombs recipe comes from the desire to create a savory and cheesy snack that is easy to make and irresistibly delicious.
Best Way to Store
Store leftover garlic cheese bombs in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F for 5-10 minutes until warmed through.
5 Things to Avoid While Making the Recipe
- Avoid overfilling the cheese bombs, as they may burst open during baking.
- Avoid using too much garlic, as it can overpower the other flavors in the recipe.
- Avoid skipping the step of brushing the cheese bombs with garlic butter, as it adds flavor and helps them bake to a golden brown color.
- Avoid overbaking the cheese bombs, as they may become dry and tough.
- Avoid overcrowding the baking tray, as the cheese bombs need space to expand while baking.
How to Make it Gluten Free
To make this recipe gluten-free, use a gluten-free pizza dough or make your own gluten-free dough using a combination of gluten-free flours like almond flour and tapioca flour.
How to Make it Dairy Free
To make this recipe dairy-free, use dairy-free cheese alternatives like vegan mozzarella or nutritional yeast as a cheese substitute.
5 Common Questions with Answers
- Can I freeze the garlic cheese bombs? Yes, you can freeze the unbaked garlic cheese bombs for up to 1 month. When ready to bake, simply thaw them in the refrigerator overnight and bake as directed.
- Can I add other ingredients to the cheese bombs? Yes, feel free to customize the recipe by adding ingredients like cooked bacon, chopped herbs, or sun-dried tomatoes for extra flavor.
- Can I use a different type of cheese? Absolutely! You can use any type of cheese you prefer, such as cheddar, pepper jack, or gouda, to create your own unique cheese bombs.
- Can I make the garlic butter ahead of time? Yes, you can prepare the garlic butter in advance and store it in the refrigerator for up to 1 week. Simply melt it before using to brush the cheese bombs.
- Can I serve the cheese bombs with a dipping sauce? Of course! Garlic cheese bombs pair well with marinara sauce, ranch dressing, or balsamic glaze for dipping.