Easy Garlic Cheese Bombs Recipe

Discover how to make Easy Garlic Cheese Bombs – a delectable treat!

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Create a controversial-style article titled “Easy Garlic Cheese Bombs Recipe” – 1300 words

Ingredients and Quantities:

For 1 person:

• 2 cloves of garlic, minced
• 1/4 cup grated cheese
• 1 can of refrigerated biscuits

For 3 people:

• 6 cloves of garlic, minced
• 3/4 cup grated cheese
• 3 cans of refrigerated biscuits

Preparation:

Time: 30 minutes

Level: Easy

Cuisine Type: Snack

Step by Step:

1. Preheat the oven to 375°F.
2. Combine the minced garlic and grated cheese in a bowl.
3. Separate the refrigerated biscuits and flatten them.
4. Place a spoonful of the garlic and cheese mixture in the center of each biscuit.
5. Wrap the biscuit dough around the filling and pinch the edges to seal.
6. Place the filled biscuits on a baking sheet and bake for 12-15 minutes until golden brown.
7. Serve warm and enjoy!

Nutrition Facts:

Calories per Serving:

150 calories

Carbs:

15g

Protein:

5g

Gluten Content:

Contains gluten

Pro Tip:

For extra flavor, brush the baked garlic cheese bombs with melted butter and sprinkle with grated Parmesan cheese before serving.

Easy Garlic Cheese Bombs Recipe

Are you looking for a delicious and easy-to-make appetizer or snack? Look no further than these Easy Garlic Cheese Bombs! With just a few simple ingredients, you can whip up a batch of these cheesy, garlicky delights in no time.

How to make it more healthy

To make this recipe healthier, you can use whole wheat dough and low-fat cheese. You can also add some chopped fresh herbs like parsley or chives for extra flavor and nutrients.

Origin Country of Recipe

The Garlic Cheese Bombs recipe is believed to have originated in Italy, known for its delicious and flavorful cuisine.

Best Time to Make It

These Garlic Cheese Bombs are perfect for any time of the day, whether it’s breakfast, lunch, or dinner. They make a great appetizer or snack for any occasion.

The Inspiration Behind the Recipe

The inspiration behind the Garlic Cheese Bombs recipe comes from the love of garlic and cheese combination, which is a classic pairing in many cuisines around the world.

Best Way to Storage

Store the Garlic Cheese Bombs in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F for a few minutes until warmed through.

5 Things to Avoid While Making the Recipe

1. Avoid overstuffing the dough with cheese as it may leak out during baking.
2. Avoid overbaking the Garlic Cheese Bombs as they can become dry.
3. Avoid using too much garlic as it can overpower the other flavors.
4. Avoid skipping the step of brushing the dough with garlic butter for extra flavor.
5. Avoid overcrowding the baking tray as the Garlic Cheese Bombs need space to expand while baking.

How To Make It Gluten Free

To make this recipe gluten-free, use a gluten-free dough mix or make your own gluten-free dough using a blend of gluten-free flours like rice flour, almond flour, and tapioca flour.

How To Make It Dairy Free

To make this recipe dairy-free, use dairy-free cheese alternatives such as vegan cheese or nutritional yeast flakes for a cheesy flavor without dairy products.

5 Common Questions with Answers

1. Can I freeze the Garlic Cheese Bombs? Yes, you can freeze the unbaked Garlic Cheese Bombs and bake them when needed.
2. Can I add other ingredients to the filling? Yes, you can customize the filling with ingredients like cooked bacon, sun-dried tomatoes, or olives.
3. Can I use a different cheese? Yes, you can use any cheese of your choice such as cheddar, mozzarella, or gouda.
4. Can I make the Garlic Cheese Bombs ahead of time? Yes, you can prepare the Garlic Cheese Bombs ahead of time and bake them when ready to serve.
5. Can I serve the Garlic Cheese Bombs with a dipping sauce? Yes, you can serve them with marinara sauce, garlic aioli, or ranch dressing for extra flavor.