Garlic Parmesan Chicken Pasta Bake Recipe

Savory Garlic Parmesan Chicken Pasta Bake – a comforting and flavorful meal.

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Garlic Parmesan Chicken Pasta Bake Recipe

Ingredients and Preparation

For 1 person:

• 1 boneless, skinless chicken breast
• 1 cup cooked pasta
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup breadcrumbs
• 1/4 cup milk
• Salt and pepper to taste

For 3 people:

• 3 boneless, skinless chicken breasts
• 3 cups cooked pasta
• 1 1/2 cups grated Parmesan cheese
• 6 cloves garlic, minced
• 3/4 cup breadcrumbs
• 3/4 cup milk
• Salt and pepper to taste

Time Preparation: 30 minutes

Level: Easy

Cuisine Type: Italian

Step by Step Preparation

1. Preheat oven to 375°F.
2. Cook the pasta according to package instructions.
3. In a bowl, mix Parmesan cheese, minced garlic, breadcrumbs, milk, salt, and pepper.
4. Cut chicken into bite-sized pieces and mix with the pasta.
5. Spread the chicken and pasta mixture in a baking dish.
6. Top with the Parmesan mixture.
7. Bake for 20 minutes until golden brown and bubbly.
8. Serve hot and enjoy!

Nutrition Facts

Calories per serving: 350

Carbs: 30g

Protein: 25g

Gluten Content: Contains gluten

Pro Tip: Serve with a side of garlic bread for an extra delicious meal!

Garlic Parmesan Chicken Pasta Bake Recipe

Are you looking for a delicious and comforting meal that the whole family will love? Look no further than this flavorful Garlic Parmesan Chicken Pasta Bake recipe. Packed with garlic, parmesan, tender chicken, and al dente pasta, this dish is sure to be a crowd-pleaser.

How to Make It More Healthy

To make this recipe healthier, you can use whole grain pasta instead of regular pasta. You can also add more vegetables like spinach, bell peppers, or broccoli to increase the nutritional value of the dish.

Origin of the Recipe

The Garlic Parmesan Chicken Pasta Bake recipe has its origins in Italian cuisine, known for its flavorful and hearty dishes. This recipe combines classic Italian flavors with a comforting baked pasta dish.

Best Time to Make It

This Garlic Parmesan Chicken Pasta Bake is perfect for dinner, as it is a filling and satisfying meal. However, you can also enjoy it for lunch or even breakfast if you’re craving a savory dish to start your day.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the desire to create a comforting and delicious meal that can be easily prepared and enjoyed by the whole family. The combination of garlic, parmesan, and chicken creates a rich and flavorful dish that is sure to please.

Best Way to Store

To store leftovers of the Garlic Parmesan Chicken Pasta Bake, simply place them in an airtight container and refrigerate for up to 3-4 days. You can also freeze the dish for longer storage, up to 2-3 months.

How To Make It Gluten-Free

To make this recipe gluten-free, use gluten-free pasta and ensure that all other ingredients are also gluten-free, including the breadcrumbs for the topping. Check labels to avoid any hidden sources of gluten.

How To Make It Dairy-Free

To make this recipe dairy-free, use dairy-free alternatives for the parmesan cheese and any other dairy ingredients. There are many dairy-free cheese options available that can provide a similar flavor and texture.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the pasta, as it can become mushy in the baking process.
2. Avoid using too much salt, as both parmesan and chicken can be salty on their own.
3. Avoid overcrowding the baking dish, as the pasta bake needs space to bake evenly.
4. Avoid skipping the garlic, as it is the key flavor in this recipe.
5. Avoid overbaking the dish, as it can dry out the chicken and pasta.

With these tips in mind, you’ll be able to create a delicious and satisfying Garlic Parmesan Chicken Pasta Bake that will become a family favorite in no time!