Garlic Parmesan Chicken Pasta Bake Recipe
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Now—Available on Amazon!Garlic Parmesan Chicken Pasta Bake Recipe
Ingredients and Quantities:
For 1 Person:
- 1 chicken breast
- 1 cup pasta
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1/4 cup milk
- Salt and pepper to taste
For 3 People:
- 3 chicken breasts
- 3 cups pasta
- 1 1/2 cups grated Parmesan cheese
- 6 cloves garlic, minced
- 3/4 cup breadcrumbs
- 3/4 cup milk
- Salt and pepper to taste
Preparation:
- Prep Time: 15 minutes
- Level: Easy
- Cuisine Type: Italian
Step by Step Preparation:
- Preheat the oven to 375°F.
- Cook the pasta according to package instructions.
- Cut the chicken into small pieces and cook in a pan until no longer pink.
- In a bowl, mix together the cooked pasta, chicken, Parmesan cheese, garlic, breadcrumbs, milk, salt, and pepper.
- Transfer the mixture to a baking dish and bake for 20 minutes.
- Serve hot and enjoy!
Why People Love It:
People love this Garlic Parmesan Chicken Pasta Bake recipe for its delicious combination of flavors and the comforting feeling it brings. It’s a perfect dish for a cozy night in or a family dinner.
The Best Occasions to Make It:
This recipe is ideal for weeknight dinners, family gatherings, or potluck events. It’s a crowd-pleaser and can be easily doubled or tripled to serve a larger group.
Steps for the Best in 140 Words:
To make the best Garlic Parmesan Chicken Pasta Bake, ensure you cook the chicken until it’s tender and juicy. The garlic and Parmesan cheese add a rich flavor to the dish. Make sure to mix all the ingredients thoroughly to distribute the flavors evenly. Baking the dish allows the flavors to meld together, creating a comforting and satisfying meal. Serve the pasta bake hot out of the oven for the best experience. Pair it with a side salad or garlic bread for a complete meal that everyone will love.
Tips on Serving:
Garnish the pasta bake with fresh parsley or additional Parmesan cheese for an extra burst of flavor. Serve it with a side of garlic bread or a green salad to complete the meal.
Nutrition Facts:
- Calories Per Serving: 450
- Carbohydrates: 30g
- Protein: 25g
- Gluten Content: Contains gluten
Pro Tip: For a lighter version, you can use whole wheat pasta and reduce the amount of cheese and breadcrumbs in the recipe.