Garlic Parmesan Chicken and Potatoes Recipe

Indulge in savory Garlic Parmesan Chicken and Potatoes for a delightful meal.

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Garlic Parmesan Chicken and Potatoes Recipe

Ingredients and Quantities

For 1 person:

• 1 chicken breast
• 2 potatoes
• 1/4 cup grated Parmesan cheese
• 2 cloves of garlic
• Salt and pepper to taste

For 3 people:

• 3 chicken breasts
• 6 potatoes
• 3/4 cup grated Parmesan cheese
• 6 cloves of garlic
• Salt and pepper to taste

Preparation

Time: 45 minutes

Level: Easy

Cuisine Type: Italian

Step by Step Preparation

1. Preheat the oven to 400°F.
2. Cut the potatoes into cubes and place them in a baking dish.
3. Season the chicken breasts with salt, pepper, and minced garlic.
4. Place the seasoned chicken breasts on top of the potatoes in the baking dish.
5. Sprinkle Parmesan cheese over the chicken and potatoes.
6. Bake in the oven for 30-35 minutes until the chicken is cooked through.

Why People Love It

Garlic Parmesan Chicken and Potatoes is a flavorful and comforting dish that combines the richness of Parmesan cheese with the savory taste of garlic. It’s a crowd-pleaser and perfect for family dinners or gatherings with friends.

The Best Occasions to Make It

This recipe is ideal for weeknight dinners when you want something delicious but easy to prepare. It’s also great for potlucks or casual get-togethers where you need a satisfying dish to feed a group.

Steps for the Best in 140 Words

To make the best Garlic Parmesan Chicken and Potatoes, be sure to season the chicken and potatoes generously with salt, pepper, and garlic. The key is to bake it at the right temperature so that the chicken stays juicy while the potatoes get crispy on the outside. Don’t forget to sprinkle plenty of Parmesan cheese for that extra cheesy flavor. Serve hot and garnish with fresh herbs for a beautiful presentation. Enjoy this delicious dish with a side salad or steamed vegetables for a complete meal.

Nutrition Facts

Calories per Serving: 350

Carbs: 25g

Protein: 30g

Gluten Content: Gluten-Free

Pro Tip: You can add a squeeze of lemon juice over the chicken before serving to enhance the flavors.

Garlic Parmesan Chicken and Potatoes Recipe

How to Make It More Healthy

Adding more vegetables and using leaner cuts of chicken can make this recipe healthier. You can also reduce the amount of cheese and oil used in the dish.

Origin of the Recipe

The Garlic Parmesan Chicken and Potatoes recipe has Italian origins, known for its flavorful combination of garlic, Parmesan cheese, and potatoes.

Best Time to Make It

This dish can be enjoyed at any time of the day, but it is particularly popular as a comforting dinner option.

The Inspiration Behind the Recipe

The recipe was inspired by the classic flavors of Italian cuisine, combining the richness of Parmesan cheese with the comforting taste of roasted chicken and potatoes.

Best Way to Store

Leftover Garlic Parmesan Chicken and Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the chicken, as it can become dry.
2. Avoid adding too much salt, as Parmesan cheese is already salty.
3. Avoid overcrowding the baking dish, as it can prevent proper browning.
4. Avoid using pre-shredded Parmesan cheese, as it may not melt as well.
5. Avoid skipping the garlic, as it is a key flavor in this dish.

How To Make It Gluten Free

To make this recipe gluten-free, use gluten-free breadcrumbs or skip the breadcrumbs altogether. Ensure all other ingredients are certified gluten-free.

How To Make It Dairy Free

To make this recipe dairy-free, use dairy-free cheese alternatives or skip the cheese altogether. You can also use olive oil instead of butter.

5 Common Questions

• Q: Can I use boneless, skinless chicken thighs instead of chicken breasts?
• A: Yes, you can use chicken thighs for a juicier result.
• Q: Can I add other vegetables to the dish?
• A: Yes, feel free to add vegetables like bell peppers, zucchini, or broccoli.
• Q: Can I use sweet potatoes instead of regular potatoes?
• A: Yes, sweet potatoes can be a delicious alternative in this recipe.
• Q: Can I use dried herbs instead of fresh?
• A: Yes, dried herbs can be substituted, but use them in smaller quantities.
• Q: Can I make this recipe ahead of time?
• A: Yes, you can prepare the components ahead and assemble before baking.