Garlic Parmesan Chicken and Potatoes Skillet Recipe

Introducing a savory Garlic Parmesan Chicken and Potatoes Skillet recipe that’s simply irresistible.

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Garlic Parmesan Chicken and Potatoes Skillet Recipe

Ingredients and Quantities:

For 1 person:

• 1 chicken breast
• 1 potato
• 2 cloves of garlic
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

For 3 people:

• 3 chicken breasts
• 3 potatoes
• 6 cloves of garlic
• 3/4 cup grated Parmesan cheese
• 3 tablespoons olive oil
• Salt and pepper to taste

Preparation:

Time: 30 minutes

Level: Easy

Cuisine Type: Italian

Step by Step:

1. Preheat oven to 400°F.
2. Cut chicken and potatoes into bite-sized pieces.
3. Mix chicken, potatoes, garlic, Parmesan cheese, olive oil, salt, and pepper in a skillet.
4. Bake for 25-30 minutes until chicken is cooked through and potatoes are tender.
5. Serve hot and enjoy!

Why People Love It:

Garlic Parmesan Chicken and Potatoes Skillet is loved for its delicious flavors and easy preparation. It’s a comforting and satisfying dish that is perfect for weeknight dinners.

Best Occasions to Make It:

This recipe is great for family dinners, casual gatherings with friends, or when you want a simple yet flavorful meal. It’s versatile and can be enjoyed any time of the year.

Steps for the Best:

To make the best Garlic Parmesan Chicken and Potatoes Skillet, be sure to evenly coat the chicken and potatoes with the olive oil and Parmesan cheese mixture. This will result in crispy, golden-brown potatoes and juicy, flavorful chicken.

Tips on Serving:

For a complete meal, serve this dish with a side salad or steamed vegetables. You can also garnish with fresh herbs like parsley or basil for added freshness.

Nutrition Facts:

Calories per serving: 350

Carbs: 25g

Protein: 30g

Gluten content: Gluten-free

Pro Tip: You can add some chopped fresh rosemary or thyme for extra flavor.

Garlic Parmesan Chicken and Potatoes Skillet Recipe

In this article, we will explore the delicious and flavorful Garlic Parmesan Chicken and Potatoes Skillet Recipe. This dish is a perfect combination of tender chicken, crispy potatoes, and a savory garlic parmesan sauce that will surely tantalize your taste buds.

How to Make It More Healthy

To make this recipe healthier, you can use lean chicken breast, substitute olive oil for butter, and increase the amount of vegetables in the dish. Opt for whole grain potatoes for added fiber and nutrients.

Origins of the Recipe

The Garlic Parmesan Chicken and Potatoes Skillet Recipe has its origins in Italian cuisine, where garlic and parmesan cheese are commonly used to enhance the flavors of various dishes. This recipe puts a delicious twist on traditional flavors.

Best Time to Make It

This dish is versatile and can be enjoyed for breakfast, lunch, or dinner. However, it is particularly satisfying as a hearty dinner option that will fill you up and leave you feeling satisfied.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the desire to create a simple yet flavorful dish that can be easily prepared on busy weeknights. The combination of garlic, parmesan, chicken, and potatoes creates a comforting and delicious meal.

Best Way to Store

To store any leftovers of the Garlic Parmesan Chicken and Potatoes Skillet, place them in an airtight container in the refrigerator. Reheat gently in the oven or microwave for a tasty meal the next day.

5 Things to Avoid While Making the Recipe

1. Overcooking the Chicken: Ensure the chicken is cooked through but not dry.
2. Using Too Much Salt: Be mindful of the salt content in the parmesan cheese and adjust accordingly.
3. Skipping the Garlic: Garlic is a key flavor in this dish, so don’t skimp on it.
4. Not Preheating the Skillet: Preheating the skillet ensures a crispy texture on the potatoes.
5. Not Allowing the Cheese to Melt: Make sure the parmesan cheese melts evenly for a creamy sauce.

How To Make It Gluten Free

To make this recipe gluten-free, use gluten-free breadcrumbs or almond flour instead of regular breadcrumbs. Ensure all other ingredients are gluten-free as well.

How To Make It Dairy Free

To make this recipe dairy-free, substitute dairy-free parmesan cheese or nutritional yeast for the parmesan cheese. Use dairy-free butter or olive oil instead of butter.

5 Common Questions with Answers

1. Can I use sweet potatoes instead of regular potatoes? Yes, you can use sweet potatoes for a different flavor profile.
2. Can I add additional vegetables to the skillet? Absolutely, feel free to add your favorite vegetables to the dish.
3. How long does it take to cook the chicken? Cooking time for the chicken will vary depending on the thickness of the pieces, but aim for an internal temperature of 165°F.
4. Can I make this recipe ahead of time? Yes, you can prepare the components ahead of time and assemble and bake when ready to eat.
5. What can I serve with this dish? This recipe pairs well with a side salad, steamed vegetables, or crusty bread.