Garlic Parmesan Mashed Potato Cups Recipe

Indulge in savory Garlic Parmesan Mashed Potato Cups. Creamy, crispy, and unforgettable.

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Garlic Parmesan Mashed Potato Cups Recipe

Ingredients and Quantities

For 1 person:

• 1 medium potato
• 1 clove of garlic
• 2 tbsp grated parmesan cheese
• 1 tbsp butter
• Salt and pepper to taste

For 3 people:

• 3 medium potatoes
• 3 cloves of garlic
• 6 tbsp grated parmesan cheese
• 3 tbsp butter
• Salt and pepper to taste

Preparation

• Peel and chop the potatoes into small cubes.
• Boil the potatoes with garlic until tender, then mash them with butter, parmesan, salt, and pepper.
• Scoop the mashed potatoes into muffin cups and bake until golden brown.

Recipe Details

Preparation Time: 30 minutes

Level: Easy

Cuisine Type: Comfort Food

Why People Love It

Garlic Parmesan Mashed Potato Cups are a delicious twist on traditional mashed potatoes. The combination of garlic and parmesan adds a savory flavor that elevates this classic side dish. The individual portions make serving easy and are perfect for parties or family dinners.

Best Occasions to Make It

Garlic Parmesan Mashed Potato Cups are ideal for holiday gatherings, potlucks, or any time you want to impress your guests with a flavorful and visually appealing side dish.

Steps for the Best: Fill the muffin cups with the mashed potatoes using a piping bag for a professional look. Garnish with fresh herbs like parsley or chives before serving.

Tips on Serving: Serve the Garlic Parmesan Mashed Potato Cups hot alongside your favorite main dish for a comforting and satisfying meal.

Nutrition Facts

Serving Size: 1 potato cup

Calories: 150

Carbohydrates: 20g

Protein: 4g

Gluten Content: Gluten-free

Pro Tip: For a crispy top, broil the potato cups for the last few minutes of baking.

Garlic Parmesan Mashed Potato Cups Recipe

Are you looking for a delicious and easy-to-make side dish that will impress your guests? Look no further than these Garlic Parmesan Mashed Potato Cups! Packed with flavor and perfect for any meal, these potato cups are sure to be a hit at your next gathering.

How to Make It More Healthy

To make this recipe healthier, you can use low-fat milk or dairy-free alternatives, such as almond milk. You can also substitute olive oil for butter to reduce the saturated fat content.

Origin Country of Recipe

The Garlic Parmesan Mashed Potato Cups recipe has its origins in Italy, where garlic and Parmesan cheese are commonly used in cooking.

Best Time to Make It

These Garlic Parmesan Mashed Potato Cups are versatile and can be enjoyed at any time of day. They make a great side dish for lunch or dinner, but can also be served as a delicious breakfast option.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the classic combination of garlic and Parmesan cheese, which adds a rich and savory flavor to the mashed potatoes. The idea of serving them in individual cups makes for a fun and unique presentation.

Best Way to Storage

Store any leftover Garlic Parmesan Mashed Potato Cups in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the microwave or oven before serving.

How To Make It Gluten Free

To make this recipe gluten-free, ensure that all the ingredients you use, including the Parmesan cheese and garlic powder, are certified gluten-free. You can also use gluten-free breadcrumbs for added texture.

How To Make It Dairy Free

To make this recipe dairy-free, use dairy-free milk and a dairy-free Parmesan cheese alternative. You can also substitute olive oil for butter to make it completely dairy-free.

5 Things to Avoid While Making the Recipe

1. Avoid over-mixing the mashed potatoes, as this can make them gluey.
2. Avoid adding too much salt, as Parmesan cheese is already salty.
3. Avoid using cold milk or butter, as it can make the mashed potatoes lumpy.
4. Avoid overcooking the garlic, as it can become bitter.
5. Avoid using old or sprouted potatoes, as they can affect the taste and texture of the dish.

5 Common Questions with Answers

1. Can I freeze these Potato Cups?

Yes, you can freeze these Garlic Parmesan Mashed Potato Cups. Make sure to wrap them tightly in plastic wrap and aluminum foil before freezing. Reheat them in the oven for best results.

2. Can I use different cheeses in this recipe?

Yes, you can experiment with different cheeses in this recipe. Cheddar, mozzarella, or Gruyere would all work well.

3. Can I make these ahead of time?

Yes, you can prepare the mashed potato mixture ahead of time and assemble the cups just before baking. This is a great time-saving tip for entertaining.

4. Can I add other seasonings to the mashed potatoes?

Absolutely! Feel free to add herbs like thyme, rosemary, or chives to the mashed potatoes for added flavor.

5. Can I make this recipe vegan?

Yes, you can make this recipe vegan by using plant-based milk, vegan butter, and a dairy-free Parmesan cheese alternative.