Garlic Parmesan Chicken Pasta Bake Recipe

Indulge in this irresistible Garlic Parmesan Chicken Pasta Bake recipe tonight.

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Garlic Parmesan Chicken Pasta Bake Recipe

Ingredients and Quantities:

For 1 person:

• 1 chicken breast
• 1 cup pasta
• 1/2 cup parmesan cheese
• 2 cloves garlic
• 1/4 cup heavy cream

For 3 people:

• 3 chicken breasts
• 3 cups pasta
• 1 1/2 cups parmesan cheese
• 6 cloves garlic
• 3/4 cup heavy cream

Preparation:

Time: 45 minutes

Level: Intermediate

Cuisine Type: Italian

Step by Step:

1. Cook pasta according to package instructions
2. Cook chicken in a pan until browned
3. Add garlic, cream, and parmesan cheese to the pan
4. Combine cooked pasta with chicken mixture
5. Transfer to a baking dish and bake at 350°F for 20 minutes

Why People Love It:

Garlic Parmesan Chicken Pasta Bake is a comforting and flavorful dish that combines the classic flavors of garlic, parmesan, and chicken in a creamy pasta bake. It is a crowd-pleaser and perfect for family dinners or gatherings.

The Best Occasions to Make It:

This dish is perfect for weeknight dinners, potlucks, or special occasions. It can be made ahead of time and baked just before serving, making it a convenient option for entertaining guests.

Steps for the Best:

To ensure the best results, be sure to season the chicken and pasta well with salt and pepper. Allow the dish to cool slightly before serving to allow the flavors to meld together. Garnish with fresh parsley or basil for a pop of color and freshness.

Tips on Serving:

This dish pairs well with a simple green salad and garlic bread. Serve hot out of the oven for the best taste and texture.

Nutrition Facts:

Calories per serving: 450

Carbs: 30g

Protein: 25g

Gluten content: Contains gluten

Pro Tip: For a lighter version, you can use whole wheat pasta and low-fat cream to reduce the calorie content.

Garlic Parmesan Chicken Pasta Bake Recipe

Are you ready to try a delicious and comforting dish that will satisfy your taste buds? Look no further than this Garlic Parmesan Chicken Pasta Bake recipe. It’s a perfect combination of savory flavors and creamy textures that will leave you craving for more.

How to Make It More Healthy

To make this recipe healthier, you can use whole wheat pasta instead of regular pasta, and opt for lean chicken breast. You can also increase the amount of vegetables in the dish by adding spinach, broccoli, or bell peppers.

Origin Country of Recipe

The Garlic Parmesan Chicken Pasta Bake recipe has its roots in Italy, where pasta dishes are a staple in the cuisine. This recipe combines classic Italian flavors with a modern twist that will surely impress your friends and family.

Best Time to Make It

This dish is perfect for dinner, as it is hearty and filling. However, you can also enjoy it for lunch or even breakfast if you’re looking for a comforting meal to start your day.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the desire to create a dish that is both delicious and easy to make. The combination of garlic, parmesan, chicken, and pasta creates a harmonious blend of flavors that will leave you satisfied.

Best Way to Storage

To store any leftovers of the Garlic Parmesan Chicken Pasta Bake, simply place them in an airtight container and refrigerate. It can be reheated in the oven or microwave for a quick and tasty meal.

5 Things to Avoid While Making the Recipe

• Avoid overcooking the pasta, as it can become mushy.
• Avoid using too much salt, as the parmesan cheese already adds a salty flavor.
• Avoid overcrowding the baking dish, as it can prevent the dish from cooking evenly.
• Avoid using low-quality parmesan cheese, as it can affect the overall taste of the dish.
• Avoid skipping the garlic, as it is a key ingredient that adds a delicious aroma to the dish.

How to Make It Gluten-Free

To make this recipe gluten-free, simply use gluten-free pasta and ensure that all other ingredients are certified gluten-free. You can also substitute breadcrumbs with gluten-free alternatives.

How to Make It Dairy-Free

To make this recipe dairy-free, you can use dairy-free cheese alternatives such as nutritional yeast or vegan cheese. You can also substitute butter with olive oil for a dairy-free option.

5 Common Questions with Answers

1. Can I use chicken thighs instead of chicken breast?

Yes, you can use chicken thighs, but ensure they are boneless and skinless for the best results.

2. Can I freeze the Garlic Parmesan Chicken Pasta Bake?

Yes, you can freeze the dish for up to 3 months in an airtight container.

3. Can I add extra vegetables to the recipe?

Yes, feel free to add your favorite vegetables such as mushrooms, zucchini, or cherry tomatoes.

4. Can I use a different type of cheese?

Yes, you can experiment with different cheeses like mozzarella, cheddar, or gouda for a unique flavor.

5. Can I make this recipe ahead of time?

Yes, you can assemble the dish ahead of time and bake it when ready to serve for a convenient meal.