Decadent German Chocolate Pecan Pound Cake Delight Recipe

Indulge in a scrumptious German chocolate pecan pound cake delight!

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Decadent German Chocolate Pecan Pound Cake Delight Recipe

Ingredients and Quantities:

For 1 Person:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1/2 cup chopped pecans
• 1/2 cup shredded coconut
• 1/2 cup semisweet chocolate chips

For 3 People:

• 3 cups all-purpose flour
• 1 1/2 cups unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1 1/2 cups unsalted butter, softened
• 3 cups granulated sugar
• 6 large eggs
• 1 tablespoon vanilla extract
• 1 1/2 cups buttermilk
• 1 1/2 cups chopped pecans
• 1 1/2 cups shredded coconut
• 1 1/2 cups semisweet chocolate chips

Preparation:

Preparation Time: 30 minutes

Level: Intermediate

Cuisine Type: German

Step by Step:

1. Preheat the oven to 350°F and grease a bundt pan.
2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.
4. Gradually add the dry ingredients alternating with buttermilk. Fold in pecans, coconut, and chocolate chips.
5. Pour the batter into the prepared pan and bake for 50-60 minutes until a toothpick comes out clean.
6. Let the cake cool before removing from the pan. Serve and enjoy!

Why People Love It:

This Decadent German Chocolate Pecan Pound Cake Delight is loved for its rich chocolate flavor, nutty pecans, and coconut texture. It’s a crowd-pleaser at any gathering.

Best Occasions to Make It:

This cake is perfect for birthdays, holidays, or any special celebration where you want to impress your guests with a decadent dessert.

Tips on Serving:

For an extra indulgence, serve the cake warm with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs perfectly with a cup of coffee or tea.

Nutrition Facts:

Calories per Serving: 350

Carbohydrates: 45g

Protein: 5g

Gluten Content: Contains gluten

Pro Tip: To enhance the flavor, toast the pecans and coconut before adding them to the batter.

Decadent German Chocolate Pecan Pound Cake Delight Recipe

This recipe combines the rich flavors of German chocolate and the nutty crunch of pecans in a delightful pound cake that is sure to impress your guests. The decadent texture and taste of this cake make it a perfect choice for special occasions or simply as a delicious treat for yourself.

How to Make It More Healthy

If you’re looking to make this indulgent dessert a bit healthier, you can try using whole wheat flour instead of all-purpose flour and reducing the amount of sugar in the recipe. You can also add in some grated zucchini or carrots for added nutrition.

Origin Country of Recipe

The origins of the German Chocolate Pecan Pound Cake are rooted in traditional German baking techniques, with a modern twist to incorporate the flavors of chocolate and pecans.

Best Time to Make It

This decadent pound cake is perfect for any time of day, whether as a sweet breakfast treat, a satisfying lunch dessert, or a delightful after-dinner indulgence.

The Inspiration Behind the Recipe

The inspiration for this recipe comes from the classic German chocolate cake, which is known for its rich chocolate flavor and creamy coconut-pecan frosting. By transforming it into a pound cake, you get a denser, more indulgent dessert that is sure to satisfy your sweet tooth.

Best Way to Storage

To keep your German Chocolate Pecan Pound Cake fresh and delicious, store it in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer storage, but be sure to bring it to room temperature before serving.

5 Things to Avoid While Making the Recipe

1. Avoid overmixing the batter, as this can lead to a tough cake.
2. Do not overbake the cake, as it can become dry and crumbly.
3. Avoid opening the oven door frequently while the cake is baking, as this can cause it to collapse.
4. Do not skip the step of toasting the pecans, as it enhances their flavor and crunch.
5. Avoid using expired ingredients, as this can affect the taste and texture of the cake.

How to Make It Gluten Free

To make this recipe gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Make sure to check all other ingredients for hidden sources of gluten, such as chocolate chips or flavorings.

How to Make It Dairy Free

To make this recipe dairy-free, use dairy-free butter and milk alternatives such as almond milk or coconut milk. You can also use dairy-free chocolate chips and ensure that all other ingredients are dairy-free as well.

5 Common Questions with Answers

1. Can I freeze the cake?

Yes, you can freeze the cake for up to 3 months. Thaw it in the refrigerator overnight before serving.

2. Can I substitute pecans with other nuts?

Yes, you can use walnuts, almonds, or hazelnuts instead of pecans for a different flavor profile.

3. Can I omit the chocolate in the recipe?

Yes, you can make a traditional pecan pound cake by omitting the chocolate and adding more pecans for a nutty flavor.

4. Can I use a bundt pan instead of a loaf pan?

Yes, you can use a bundt pan for a different presentation, but adjust the baking time accordingly.

5. Can I add a glaze on top of the cake?

Yes, you can make a simple glaze using powdered sugar and milk to drizzle over the cooled cake for added sweetness.