Good Old Fashioned Mac and Cheese Recipe
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Good Old Fashioned Mac and Cheese Recipe
Ingredients and Quantities
For 1 person:
- 1 cup elbow macaroni
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1 tbsp butter
- Salt and pepper to taste
For 3 people:
- 3 cups elbow macaroni
- 3/4 cup milk
- 1 1/2 cups shredded cheddar cheese
- 3 tbsp butter
- Salt and pepper to taste
Preparation
- Time: 30 minutes
- Level: Easy
- Cuisine Type: American
Step by Step Preparation
- Boil water and cook macaroni according to package instructions.
- Drain the macaroni and return it to the pot.
- Add milk, cheese, butter, salt, and pepper. Stir until cheese is melted.
- Serve hot and enjoy your delicious mac and cheese!
Nutrition Facts
- Calories per serving: 400
- Carbs: 40g
- Protein: 15g
- Gluten content: Contains gluten
Pro Tip
For a crispy topping, sprinkle breadcrumbs mixed with melted butter over the mac and cheese before baking.
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Good Old Fashioned Mac and Cheese Recipe
How to make it more healthy
Incorporate whole wheat or gluten-free pasta, use low-fat milk and cheese, and add vegetables like broccoli or spinach to boost the nutritional value.
ORAGINE country of recipe
The classic mac and cheese recipe is believed to have originated in the United States, with variations found in different regions across the country.
Best time to make it during the day
Mac and cheese can be enjoyed at any time of the day, but it is commonly served as a comforting dinner dish.
The Inspiration Behind the Recipe
The rich and creamy combination of cheese and pasta has been a beloved comfort food for generations, making it a staple in many households.
Best way to store
Leftover mac and cheese can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for a delicious meal.
5 Things to Avoid While Making the Recipe
1. Avoid overcooking the pasta
2. Do not skimp on the cheese
3. Avoid using pre-shredded cheese for best flavor
4. Do not skip the seasoning
5. Avoid using processed cheese for a more authentic taste
How To Make It Gluten Free
To make this recipe gluten-free, use gluten-free pasta and ensure that all other ingredients are certified gluten-free.
How To Make It Dairy Free
For a dairy-free version, use dairy-free cheese alternatives and plant-based milk to achieve a creamy texture.
5 Common Questions with Answers
1. Can I use different types of cheese?
Yes, feel free to experiment with different cheese varieties for a unique flavor profile.
2. Can I make this recipe ahead of time?
Yes, you can prepare the mac and cheese ahead of time and bake it when ready to serve.
3. Is it possible to freeze mac and cheese?
Yes, you can freeze mac and cheese for up to 2-3 months for future meals.
4. Can I add protein to this recipe?
Absolutely, you can add cooked chicken, bacon, or ham to incorporate protein into the dish.
5. Can I use different pasta shapes?
Yes, feel free to use different pasta shapes to switch up the texture and appearance of the dish.
