Gordon Ramsay Marinara Sauce Recipe
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Gordon Ramsay Marinara Sauce Recipe
Ingredients and Quantities:
For 1 person:
- Tomatoes – 200g
- Garlic cloves – 2
- Olive oil – 1 tbsp
- Onion – 1/4, chopped
- Red chili – 1, chopped
- Salt and pepper to taste
For 3 people:
- Tomatoes – 600g
- Garlic cloves – 6
- Olive oil – 3 tbsp
- Onion – 3/4, chopped
- Red chili – 3, chopped
- Salt and pepper to taste
Nutrition Facts:
Calories per serving: 100
Carbs: 10g
Protein: 2g
Preparation:
Time: 30 minutes
Level: Easy
Cuisine Type: Italian
Why People Love It:
The Gordon Ramsay Marinara Sauce Recipe is loved for its rich flavor and simplicity. It brings a taste of Italy to your kitchen.
Best Occasions to Make It:
This marinara sauce is perfect for pasta nights, family dinners, or when you want to impress guests with a homemade sauce.
Step by Step:
- Heat olive oil in a pan and sauté garlic, onion, and red chili.
- Add tomatoes, salt, and pepper. Let it simmer for 20 minutes.
- Blend the sauce until smooth. Serve over pasta or use as a dip.
Tips on Serving:
Pair this marinara sauce with your favorite pasta, meatballs, or use it as a dipping sauce for bread.
Pro Tip:
Add a splash of red wine or a pinch of sugar to enhance the flavor of the sauce.
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Gordon Ramsay Marinara Sauce Recipe
How to make it more healthy
Incorporate more fresh vegetables and herbs into the sauce to increase its nutritional value.
Origin of the Recipe
The marinara sauce recipe is believed to have originated in Italy.
Best Time to Make It
Making marinara sauce is best suited for dinner time.
The Inspiration Behind the Recipe
Gordon Ramsay’s passion for authentic Italian flavors inspired this marinara sauce recipe.
Best Way to Storage
Store the marinara sauce in an airtight container in the refrigerator for up to a week.
How To Make It Gluten Free
Use gluten-free pasta or zoodles instead of traditional pasta when serving the marinara sauce.
How To Make It Dairy Free
Omit any cheese or dairy products from the recipe to make it dairy-free.
5 Common Questions with Answers
1. Can I freeze the marinara sauce? Yes, you can freeze it for up to 3 months.
2. How spicy is the sauce? Adjust the amount of red pepper flakes to control the spiciness.
3. Can I add meat to the sauce? Yes, ground beef or Italian sausage can be added for a meaty version.
4. How long does it take to make the sauce? It takes about 30 minutes to prepare and cook.
5. Can I use canned tomatoes? Yes, canned tomatoes can be used for convenience.
