Green Bean and Potato Casserole Recipe

Discover a hearty Green Bean and Potato casserole that’s perfect for dinner.

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Green Bean and Potato Casserole Recipe

Ingredients and Quantities:

For 1 person:

• 1 cup green beans
• 1 potato, diced
• 1/2 cup cheddar cheese
• 1/4 cup breadcrumbs
• 1/4 cup milk
• 1/2 tsp garlic powder
• Salt and pepper to taste

For 3 people:

• 3 cups green beans
• 3 potatoes, diced
• 1 1/2 cups cheddar cheese
• 3/4 cup breadcrumbs
• 3/4 cup milk
• 1 1/2 tsp garlic powder
• Salt and pepper to taste

Preparation:

Time Preparation: 45 minutes

Level: Easy

Cuisine Type: American

Step by Step Preparation:

1. Preheat the oven to 375°F.
2. Steam the green beans and potatoes until slightly tender.
3. Mix the green beans, potatoes, cheddar cheese, breadcrumbs, milk, garlic powder, salt, and pepper in a casserole dish.
4. Bake for 25-30 minutes until the cheese is melted and bubbly.
5. Serve and enjoy!

Why People Love It:

Green Bean and Potato Casserole is loved for its comforting flavors and hearty ingredients that make it a perfect side dish for family gatherings or weeknight dinners. The cheesy topping adds a delicious crunch that everyone enjoys.

Best Occasions to Make It:

Green Bean and Potato Casserole is best enjoyed during holiday feasts, potlucks, or as a side dish for a cozy family dinner. It pairs well with roasted meats, grilled chicken, or as a standalone vegetarian option.

Steps for the Best:

To make the perfect Green Bean and Potato Casserole, ensure the green beans and potatoes are cooked just right to maintain their texture. The cheese should be golden and bubbly on top, and the breadcrumbs should be crispy for that extra crunch.

Tips on Serving:

For a more decadent touch, top the casserole with crispy fried onions or bacon crumbles before serving. This adds extra flavor and texture to the dish, making it even more irresistible.

Nutrition Facts:

Per Serving:

• Calories: 320
• Carbs: 25g
• Protein: 15g
• Gluten Content: Contains gluten

Pro Tip: To make this dish gluten-free, substitute breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

Enjoy your delicious Green Bean and Potato Casserole!

Green Bean and Potato Casserole Recipe

This Green Bean and Potato Casserole recipe is a delicious and hearty dish that is perfect for any meal of the day. Whether you’re looking for a comforting breakfast, a satisfying lunch, or a filling dinner, this recipe has you covered.

How to make it more healthy

To make this recipe healthier, you can use low-sodium broth, olive oil instead of butter, and opt for fresh green beans and potatoes instead of canned or frozen ones.

Origin Country of Recipe

The Green Bean and Potato Casserole recipe has its origins in traditional American cuisine.

Best Time to Make It During the Day

This casserole is versatile and can be enjoyed at any time of the day. It makes for a great breakfast, lunch, or dinner option.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the desire to create a comforting and wholesome dish that is easy to prepare and full of flavor.

Best Way to Storage

Store any leftovers of this casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the green beans and potatoes, as they can become mushy.
2. Avoid using too much salt, as the broth and cheese already add flavor.
3. Avoid overcrowding the casserole dish, as it may not cook evenly.
4. Avoid skipping the step of sautéing the onions and garlic, as it adds depth to the flavor.
5. Avoid overmixing the ingredients, as it can result in a dense casserole.

How To Make It Gluten Free

To make this recipe gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers as a topping instead of regular breadcrumbs.

How To Make It Dairy Free

To make this recipe dairy-free, omit the cheese or use a dairy-free cheese alternative as a topping.

5 Common Questions with Answers

1. Can I use sweet potatoes instead of regular potatoes? Yes, sweet potatoes can be a delicious alternative in this recipe.
2. Can I add bacon to this casserole? Yes, cooked bacon can add a smoky flavor to the dish.
3. Can I freeze this casserole? Yes, you can freeze this casserole before baking for up to 3 months.
4. Can I use vegetable broth instead of chicken broth? Yes, vegetable broth can be used as a vegetarian alternative.
5. Can I add extra vegetables to this casserole? Yes, feel free to add carrots, peas, or corn for more variety.