Grilled Chicken Street Tacos Recipe

Savour the deliciousness of our Grilled Chicken Street Tacos Recipe today!

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Grilled Chicken Street Tacos Recipe

Ingredients and Quantities

For 1 person:

• 1 boneless, skinless chicken breast
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 2 small tortillas
• 1/4 cup diced onion
• 1/4 cup chopped cilantro

For 3 people:

• 3 boneless, skinless chicken breasts
• 1 1/2 teaspoons cumin
• 1 1/2 teaspoons chili powder
• Salt and pepper to taste
• 6 small tortillas
• 3/4 cup diced onion
• 3/4 cup chopped cilantro

Preparation

Prep Time: 20 minutes

Level: Easy

Cuisine Type: Mexican

Step by Step:

1. Season chicken breasts with cumin, chili powder, salt, and pepper.
2. Grill chicken until cooked through, then slice into strips.
3. Warm tortillas on the grill or stovetop.
4. Fill tortillas with grilled chicken, diced onion, and chopped cilantro.
5. Serve hot and enjoy!

Why People Love It:

Grilled Chicken Street Tacos are loved for their smoky flavor and delicious combination of spices.

The Best Occasions to Make It:

These tacos are perfect for a casual dinner with friends or a festive backyard BBQ.

Steps for the Best:

For the best results, marinate the chicken in the spices for at least 30 minutes before grilling to enhance the flavor.

Tips on Serving:

Serve the tacos with fresh salsa, guacamole, and a squeeze of lime for extra flavor.

Nutrition Facts:

Calories per Serving: 300

Carbs: 25g

Protein: 30g

Gluten Content: None

Pro Tip: Use corn tortillas for a gluten-free option.

Grilled Chicken Street Tacos Recipe

Street tacos are a popular and delicious dish that can be enjoyed at any time of day. This recipe for Grilled Chicken Street Tacos is sure to satisfy your cravings for flavorful and savory tacos.

How to Make It More Healthy

To make this recipe healthier, you can use whole wheat or corn tortillas instead of white flour tortillas. You can also add more vegetables such as peppers, onions, and tomatoes to increase the nutritional value of the tacos.

Origin Country of Recipe

The Grilled Chicken Street Tacos recipe is inspired by traditional Mexican street food.

Best Time to Make It

These tacos are perfect for lunch or dinner, but they can also be enjoyed for breakfast if you’re craving a savory start to your day.

The Inspiration Behind the Recipe

This recipe was inspired by the vibrant flavors and colors of Mexican street food. The combination of grilled chicken, fresh vegetables, and flavorful seasonings make these tacos a delicious and satisfying meal.

Best Way to Storage

Leftover grilled chicken street tacos can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them up in a skillet or microwave until heated through.

How to Make It Gluten Free

To make this recipe gluten-free, use corn tortillas instead of flour tortillas and ensure all seasonings and ingredients are gluten-free certified.

How to Make It Dairy Free

To make this recipe dairy-free, omit any cheese or sour cream toppings and use dairy-free alternatives such as vegan cheese or coconut yogurt.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the chicken, as it can become tough and dry.
2. Avoid using too much salt in the seasoning, as it can make the tacos too salty.
3. Avoid overcrowding the pan while grilling the chicken, as it can prevent proper browning.
4. Avoid skipping the marinating step, as it adds flavor and tenderness to the chicken.
5. Avoid using stale or old tortillas, as they can become tough and chewy.