Stunning Hamburger Potato Casserole Recipe
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Now—Available on Amazon!5 Ingredient Hamburger Potato Casserole Recipe
Ingredients and Quantities:
For 1 person:
- 1/2 lb ground beef
- 2 medium potatoes, peeled and sliced
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
For 3 people:
- 1.5 lbs ground beef
- 6 medium potatoes, peeled and sliced
- 3 cups shredded cheddar cheese
- 3 cans cream of mushroom soup
- 1.5 cups milk
Preparation:
Prep Time: 15 minutes
Cook Time: 45 minutes
Level: Easy
Cuisine Type: American
Step by step to prep: 1. Preheat oven to 375°F. 2. Brown ground beef in a skillet and drain. 3. In a bowl, mix cream of mushroom soup and milk. 4. In a greased baking dish, layer potatoes, beef, soup mixture, and cheese. 5. Repeat layers. 6. Cover with foil and bake for 45 minutes. 7. Remove foil and bake for an additional 15 minutes until bubbly.
Why People Love It:
People love this recipe for its simplicity and delicious flavors. It’s a comforting and hearty dish that is perfect for a cozy family dinner.
The Best Occasions to Make It:
This casserole is great for weeknight dinners, potlucks, or any time you want a satisfying meal that doesn’t require a lot of effort.
Steps for the Best in 140 Words:
To make the best hamburger potato casserole, be sure to brown the ground beef well for maximum flavor. Layer the ingredients evenly to ensure each bite has a perfect balance of meat, potatoes, and cheese. Don’t skimp on the cheese – it adds a creamy richness to the casserole. Serve hot and bubbly for the ultimate comfort food experience. Enjoy the savory flavors of this easy-to-make dish that will quickly become a family favorite.
Tips on Serving:
Pair this casserole with a side salad or steamed veggies for a complete meal. Leftovers can be stored in the fridge and reheated for a quick and tasty lunch the next day.
Nutrition Facts:
Calories per Serving: 450
Carbs: 25g
Protein: 25g
Gluten Content: Gluten-Free
Pro Tip: For a crispy topping, sprinkle breadcrumbs or crushed potato chips over the casserole before baking.
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5 Ingredient Hamburger Potato Casserole Recipe
How to Make It More Healthy
Incorporate lean ground beef, low-fat cheese, and substitute regular potatoes with sweet potatoes for a healthier version of this casserole.
Origin Country of Recipe
This classic comfort food casserole recipe originates from the United States.
Best Time to Make It
This hearty casserole is perfect for dinner, providing a satisfying and filling meal for the evening.
The Inspiration Behind the Recipe
The inspiration for this recipe comes from the desire to create a simple and delicious meal using just a few basic ingredients.
Best Way to Store
Store any leftovers of this casserole in an airtight container in the refrigerator for up to 3 days.
5 Things to Avoid While Making the Recipe
- Avoid overcooking the potatoes, as they may become mushy.
- Avoid using too much salt, as the cheese already adds saltiness.
- Avoid adding too much liquid, as it can make the casserole soggy.
- Avoid using fatty ground beef, as it can make the dish greasy.
- Avoid overcrowding the casserole dish, as it can affect the cooking time.
How To Make It Gluten Free
To make this casserole gluten-free, ensure that all ingredients used are certified gluten-free, including the ground beef, potatoes, cheese, and any seasonings.
How To Make It Dairy Free
For a dairy-free version, substitute the cheese with a dairy-free alternative such as vegan cheese or nutritional yeast.
5 Common Questions with Answers
- Can I use ground turkey instead of ground beef? – Yes, ground turkey can be used as a leaner alternative.
- Can I add vegetables to the casserole? – Yes, you can add vegetables like bell peppers or spinach for added nutrition.
- Can I freeze this casserole? – Yes, you can freeze it before baking for future meals.
- Can I use different types of cheese? – Yes, feel free to experiment with different cheeses to suit your taste.
- Can I make this casserole ahead of time? – Yes, you can assemble it in advance and bake it when ready to serve.