Easy Hamburger Potato Casserole Recipe

Discover a simple and delicious hamburger potato casserole recipe that everyone will love.

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Easy 5-Ingredient Hamburger Potato Casserole Recipe

Ingredients and Quantities

For 1 Person:

• 1/2 lb ground beef
• 1 potato, sliced
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• Salt and pepper to taste

For 3 People:

• 1.5 lbs ground beef
• 3 potatoes, sliced
• 1.5 cups shredded cheddar cheese
• 3/4 cup milk
• Salt and pepper to taste

Preparation

Prep Time: 20 minutes

Level: Easy

Cuisine Type: American

Step by Step:

1. Preheat the oven to 375°F.
2. In a skillet, brown the ground beef and drain excess fat.
3. In a baking dish, layer the sliced potatoes and cooked ground beef.
4. Sprinkle shredded cheddar cheese on top.
5. Pour milk over the casserole and season with salt and pepper.
6. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly.
7. Serve hot and enjoy!

Why People Love It

This Hamburger Potato Casserole is loved for its simplicity and comforting flavors. It’s a hearty and satisfying dish that is perfect for a quick weeknight meal.

The Best Occasions to Make It

This casserole is great for family dinners, potlucks, or any time you’re craving a cozy and delicious meal. It’s a crowd-pleaser that is sure to impress!

Steps for the Best in 140 Words

To make the best Hamburger Potato Casserole, be sure to evenly layer the potatoes and ground beef in the baking dish. The key is to season each layer with salt and pepper to build flavor throughout. Make sure to cover the casserole with foil while baking to ensure the potatoes cook through and become tender. Removing the foil towards the end of baking will allow the cheese to melt and bubble to perfection. Serve the casserole hot out of the oven for a comforting and satisfying meal that will please everyone at the table.

Tips on Serving

This casserole pairs well with a side salad or steamed vegetables for a complete meal. Leftovers can be stored in the refrigerator and reheated for a quick and easy lunch or dinner option.

Nutrition Facts

Calories per Serving: 350

Carbohydrates: 20g

Protein: 25g

Gluten Content: Gluten-free

Pro Tip: Feel free to customize this casserole with your favorite toppings such as diced onions, bell peppers, or mushrooms for added flavor and texture.

Easy 5-Ingredient Hamburger Potato Casserole Recipe

In this controversial-style article, we explore the delicious and simple recipe for Hamburger Potato Casserole that requires just 5 ingredients. Perfect for a quick and tasty meal, this recipe is sure to become a household favorite.

How to Make It More Healthy

For a healthier twist on this recipe, consider using lean ground turkey instead of hamburger meat and swapping regular potatoes for sweet potatoes. You can also add more vegetables like spinach or bell peppers to increase the nutritional value.

Origin Country of Recipe

The Hamburger Potato Casserole recipe is believed to have originated in the United States, where it has become a popular comfort food dish enjoyed by many families.

Best Time to Make It

This hearty casserole is perfect for dinner, as it is filling and satisfying. It can also be a great option for lunch, especially if you have a busy day ahead and need a quick and easy meal.

The Inspiration Behind the Recipe

The inspiration for this recipe comes from the desire to create a comforting and delicious meal using simple ingredients that are easy to find in any kitchen. The combination of hamburger meat, potatoes, and cheese creates a satisfying dish that is perfect for any occasion.

Best Way to Store

After making the Hamburger Potato Casserole, store any leftovers in an airtight container in the refrigerator. It can be reheated in the oven or microwave for a quick and convenient meal the next day.

How to Make It Gluten Free

To make this recipe gluten-free, ensure that all ingredients used are certified gluten-free. Substitute regular flour with a gluten-free flour blend and check the labels of all packaged ingredients to avoid any gluten contamination.

How to Make It Dairy Free

If you need to make this recipe dairy-free, use dairy-free cheese alternatives or omit the cheese altogether. You can also substitute milk with a non-dairy alternative like almond milk or coconut milk.

5 Common Questions with Answers

• Q: Can I use ground chicken instead of hamburger meat?
• A: Yes, you can substitute ground chicken for hamburger meat in this recipe.
• Q: How long does it take to bake the casserole?
• A: The casserole typically bakes for about 30-40 minutes until the potatoes are tender and the top is golden brown.
• Q: Can I add other vegetables to the casserole?
• A: Absolutely! Feel free to add your favorite vegetables like mushrooms, zucchini, or carrots to customize the dish.
• Q: Is it necessary to peel the potatoes before slicing?
• A: It is recommended to peel the potatoes before slicing to ensure a smooth texture in the casserole.
• Q: Can I freeze the casserole for later use?
• A: Yes, you can freeze the casserole after baking. Simply thaw it in the refrigerator overnight and reheat in the oven when ready to enjoy.