Hearty Beef and Gravy Skillet
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Now—Available on Amazon!Hearty Beef and Gravy Skillet
Ingredients and Quantities
For 1 person:
- 1/2 lb beef, diced
- 1/2 cup gravy
- 1/2 onion, chopped
- 1 clove garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
For 3 people:
- 1.5 lbs beef, diced
- 1.5 cups gravy
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 tbsp olive oil
- Salt and pepper to taste
Preparation
- Heat olive oil in a skillet over medium heat.
- Add beef and cook until browned.
- Add onion and garlic, cook until softened.
- Pour in gravy, season with salt and pepper.
- Simmer for 10 minutes, stirring occasionally.
Nutrition Facts
Calories per Serving:
300 calories
Carbs:
10g
Protein:
25g
Gluten Content:
Contains gluten
Why People Love It
People love this hearty beef and gravy skillet for its rich flavor and comforting warmth. It’s a perfect dish for cozy nights in or family gatherings.
Best Occasions to Make It
This dish is great for weeknight dinners, potlucks, or when you’re craving a hearty and satisfying meal. It’s versatile and always a crowd-pleaser.
Steps for the Best
To make the best hearty beef and gravy skillet, be sure to brown the beef well for maximum flavor. Don’t rush the simmering process, as it allows the flavors to meld together. Serve hot with a side of mashed potatoes or crusty bread.
Tips on Serving
Garnish with fresh parsley or chives for a pop of color and freshness. This dish pairs well with a side salad or roasted vegetables for a complete meal.
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Hearty Beef and Gravy Skillet
Are you looking for a delicious and satisfying meal that will warm your heart and soul? Look no further than this Hearty Beef and Gravy Skillet recipe. Packed with flavor and comfort, this dish is perfect for any time of day.
How to Make It More Healthy
To make this Hearty Beef and Gravy Skillet recipe healthier, you can use lean ground beef or turkey, load up on colorful vegetables, and use low-sodium beef broth. You can also reduce the amount of butter or oil used in the recipe.
Origin Country of Recipe
The Hearty Beef and Gravy Skillet recipe is inspired by traditional American comfort food dishes.
Best Time to Make It
This dish is versatile and can be enjoyed for breakfast, lunch, or dinner. It’s hearty enough to start your day off right or to end it with a comforting meal.
The Inspiration Behind the Recipe
The inspiration behind this Hearty Beef and Gravy Skillet recipe comes from the desire to create a simple yet delicious meal that brings comfort and warmth to the table.
Best Way to Store
Leftovers of this Hearty Beef and Gravy Skillet recipe can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the microwave or on the stovetop before serving.
How To Make It Gluten Free
To make this recipe gluten-free, you can use gluten-free flour as a thickener and ensure that all other ingredients are certified gluten-free.
How To Make It Dairy Free
To make this recipe dairy-free, you can use dairy-free butter or oil and substitute dairy-free milk or broth for the dairy-containing ingredients.
5 Things to Avoid While Making the Recipe
- Avoid overcooking the beef, as it can become tough.
- Avoid adding too much salt, as the gravy may become too salty.
- Avoid burning the onions and garlic, as it can give a bitter taste to the dish.
- Avoid over-mixing the ingredients, as it can make the dish too dense.
- Avoid using a high heat setting, as it can cause the gravy to burn.
5 Common Questions with Answers
- Can I use ground chicken instead of beef?
- Can I freeze this dish?
- How can I make this recipe spicier?
- Can I use canned gravy instead of making it from scratch?
- What are some good side dishes to serve with this recipe?
Yes, ground chicken can be used as a substitute for beef in this recipe. Just be aware that the flavor and texture may be slightly different.
Yes, this Hearty Beef and Gravy Skillet recipe can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
You can add diced jalapenos or red pepper flakes to the dish to give it a spicy kick.
Yes, you can use canned gravy as a shortcut, but making it from scratch will yield a richer and more flavorful result.
Mashed potatoes, steamed vegetables, or a side salad are all great options to serve alongside this Hearty Beef and Gravy Skillet.