Hearty Beef and Mushroom Patties with Savory Gravy

Indulge in delicious Hearty Beef and Mushroom Patties with a savory gravy.

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Hearty Beef and Mushroom Patties with Savory Gravy

Ingredients and Quantities:

For 1 person:

• 200g ground beef
• 50g mushrooms, finely chopped
• 1/4 onion, minced
• 1 clove garlic, minced
• 1/4 cup breadcrumbs
• 1 egg
• Salt and pepper to taste

For 3 people:

• 600g ground beef
• 150g mushrooms, finely chopped
• 3/4 onion, minced
• 3 cloves garlic, minced
• 3/4 cup breadcrumbs
• 3 eggs
• Salt and pepper to taste

Preparation:

Preparation time: 30 minutes

Level: Intermediate

Cuisine type: Comfort food

Step by Step Preparation:

1. In a bowl, mix together the ground beef, mushrooms, onion, garlic, breadcrumbs, egg, salt, and pepper.
2. Form the mixture into patties and cook in a skillet until browned on both sides.
3. Prepare the savory gravy by combining beef broth, flour, and seasonings in a saucepan.
4. Serve the beef and mushroom patties with the savory gravy on top.

Nutrition Facts:

Per Serving:

• Calories: 350
• Carbs: 15g
• Protein: 25g
• Gluten content: None

Pro Tip: Serve the patties with mashed potatoes or rice for a complete meal.

Why People Love It:

People love the hearty beef and mushroom patties with savory gravy because they are flavorful, comforting, and perfect for a cozy meal at home.

Best Occasions to Make It:

This dish is ideal for family dinners, potlucks, or when you want to impress guests with a delicious homemade meal.

Steps for the Best:

To ensure the best results, make sure to season the patties well, cook them until golden brown, and serve them with a generous amount of savory gravy. Enjoy!

Tips on Serving:

For a complete meal, serve the beef and mushroom patties with a side of mashed potatoes or steamed vegetables. The savory gravy pairs perfectly with the patties.

Hearty Beef and Mushroom Patties with Savory Gravy

Are you looking for a delicious and satisfying meal that will please your taste buds? Look no further than these Hearty Beef and Mushroom Patties with Savory Gravy. This recipe combines the rich flavors of beef and mushrooms with a savory gravy that is sure to wow your family and friends. Read on to learn how to make this mouthwatering dish!

How to Make it More Healthy

To make this recipe healthier, you can use lean ground beef and whole grain breadcrumbs. You can also add in extra vegetables like finely chopped carrots or bell peppers to increase the nutritional value of the patties.

Origin of the Recipe

This recipe has its origins in traditional European cuisine, where hearty meat patties are often served with a rich gravy. It is a comforting and filling dish that has been enjoyed for generations.

Best Time to Make it

These Hearty Beef and Mushroom Patties with Savory Gravy are perfect for dinner, as they are a warm and satisfying meal that will keep you full and happy. They can also be enjoyed for lunch or brunch if you’re looking for a hearty midday meal.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the desire to create a dish that is both delicious and comforting. The combination of beef and mushrooms in a savory gravy is a classic pairing that never fails to impress.

Best Way to Store

These patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over medium heat until warmed through.

5 Things to Avoid While Making the Recipe

1. Avoid overmixing the meat mixture, as this can make the patties tough.
2. Avoid overcrowding the skillet when cooking the patties, as this can prevent them from browning properly.
3. Avoid flipping the patties too frequently, as this can cause them to fall apart.
4. Avoid adding too much salt to the gravy, as the flavors will intensify as it cooks.
5. Avoid overcooking the patties, as this can dry them out and make them tough.

How to Make it Gluten Free

To make this recipe gluten-free, use gluten-free breadcrumbs or almond flour in place of regular breadcrumbs. Ensure that all other ingredients used are also gluten-free.

How to Make it Dairy Free

To make this recipe dairy-free, use dairy-free milk or broth in the gravy instead of regular milk. You can also use a dairy-free butter substitute for cooking the patties.

5 Common Questions with Answers

1. Can I freeze the patties? Yes, you can freeze the uncooked patties for up to 3 months. Thaw them in the refrigerator before cooking.
2. Can I use ground turkey instead of beef? Yes, you can substitute ground turkey for beef in this recipe for a lighter option.
3. Can I make the gravy ahead of time? Yes, you can make the gravy ahead of time and store it in the refrigerator for up to 3 days. Reheat before serving.
4. Can I add other herbs and spices to the patties? Yes, feel free to customize the seasoning of the patties with your favorite herbs and spices.
5. Can I serve the patties with mashed potatoes? Yes, these patties are delicious served with mashed potatoes or over buttered noodles.