Hearty Beef and Onion Skillet Bake

Get ready to enjoy a comforting Hearty Beef and Onion Skillet Bake.

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Hearty Beef and Onion Skillet Bake

Ingredients:

For 1 person:

• 1/2 lb ground beef
• 1/2 onion, diced
• 1 clove garlic, minced
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese

For 3 people:

• 1.5 lbs ground beef
• 1.5 onions, diced
• 3 cloves garlic, minced
• 3 cups diced tomatoes
• 3 cups shredded cheddar cheese

Preparation:

Time: 45 minutes

Level: Easy

Cuisine Type: American

Step by Step:

1. Preheat oven to 375°F.
2. In a skillet, brown the ground beef with onions and garlic.
3. Add diced tomatoes and simmer for 10 minutes.
4. Transfer mixture to a baking dish and top with cheddar cheese.
5. Bake for 20 minutes or until cheese is melted and bubbly.

Nutrition Facts:

Calories per serving: 350

Carbs: 5g

Protein: 25g

Gluten content: None

Pro Tip: Serve with a side of garlic bread for a complete meal.

Why People Love It:

People love the Hearty Beef and Onion Skillet Bake for its comforting flavors and easy preparation. It’s a crowd-pleaser that satisfies cravings for a hearty, cheesy meal.

Best Occasions to Make It:

This dish is perfect for weeknight dinners, family gatherings, or potluck parties. It’s a versatile recipe that can be enjoyed on various occasions.

Hearty Beef and Onion Skillet Bake

This Hearty Beef and Onion Skillet Bake is a comforting and delicious dish that is perfect for a family meal. The combination of beef, onions, and flavorful spices creates a hearty and satisfying meal that everyone will love.

How to Make It More Healthy

To make this recipe healthier, you can use lean ground beef or even ground turkey instead of regular beef. You can also add more vegetables like bell peppers, carrots, or spinach to increase the nutritional value of the dish.

Origin of the Recipe

This recipe is inspired by traditional American skillet dishes that are popular in many households. The hearty combination of beef and onions is a classic pairing that never fails to impress.

Best Time to Make It

This Hearty Beef and Onion Skillet Bake is perfect for dinner as it is a filling and satisfying meal that will keep you full and happy. However, you can also enjoy it for lunch or brunch for a hearty and comforting meal.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the desire to create a simple and delicious meal that can be easily made in one skillet. The combination of beef and onions is a classic pairing that is both comforting and flavorful.

Best Way to Store

After making this Hearty Beef and Onion Skillet Bake, you can store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat in the skillet or microwave before serving.

How to Make It Gluten-Free

To make this recipe gluten-free, you can use a gluten-free flour blend or cornstarch to thicken the sauce. Make sure all your other ingredients are also gluten-free to avoid any cross-contamination.

How to Make It Dairy-Free

To make this recipe dairy-free, you can use dairy-free cheese or nutritional yeast as a topping instead of regular cheese. You can also use coconut milk or almond milk instead of regular milk in the recipe.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the beef, as it can become tough and dry.
2. Avoid adding too much salt, as the other seasonings will provide enough flavor.
3. Avoid overcrowding the skillet, as this can prevent proper browning of the beef.
4. Avoid skipping the onions, as they add a delicious sweetness to the dish.
5. Avoid burning the garlic, as it can become bitter and ruin the flavor of the dish.

5 Common Questions with Answers

1. Can I substitute ground turkey for beef in this recipe? Yes, you can use ground turkey for a lighter option.
2. Can I freeze this dish? Yes, you can freeze the cooked dish for up to 3 months.
3. Can I add other vegetables to this recipe? Yes, feel free to customize the dish with your favorite vegetables.
4. Can I use a different type of cheese for topping? Yes, you can use any cheese you prefer or omit it altogether.
5. Can I make this recipe in advance? Yes, you can prepare the dish ahead of time and bake it when ready to serve.