Hershey’s Chocolate Cake with Cream Cheese Filling Recipe

Indulge in decadent Hershey’s Chocolate Cake with Cream Cheese Filling delight.

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Hershey’s Chocolate Cake with Cream Cheese Filling Recipe

Ingredients and Quantities

For 1 person:

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1/2 tsp vanilla extract

For 3 people:

• 3 cups all-purpose flour
• 3 cups sugar
• 1 1/2 cups cocoa powder
• 3 tsp baking powder
• 1 1/2 tsp baking soda
• 1 1/2 cups milk
• 3/4 cup vegetable oil
• 3 eggs
• 1 1/2 tsp vanilla extract

Preparation

Time: 1 hour

Level: Intermediate

Cuisine Type: Dessert

Step by Step to Prepare

1. Preheat oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a large bowl, mix flour, sugar, cocoa, baking powder, and baking soda.
4. Add milk, oil, eggs, and vanilla; beat on medium speed for 2 minutes.
5. Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Let cakes cool completely before assembling.

Nutrition Facts

Calories per serving: 350

Carbs: 50g

Protein: 5g

Gluten content: Contains gluten

Pro Tip: Serve the cake with a dollop of whipped cream and fresh berries for an extra special touch.

Why People Love It

Hershey’s Chocolate Cake with Cream Cheese Filling is loved for its rich chocolate flavor and creamy, tangy filling that adds a delightful contrast. It’s perfect for birthdays, celebrations, or simply as a decadent treat.

The Best Occasions to Make It

This cake is ideal for birthdays, anniversaries, graduations, or any special occasion where you want to impress with a delicious and indulgent dessert. Follow the steps above for the best results!

Tips on Serving

For an extra indulgent experience, warm a slice of the cake in the microwave for a few seconds before serving. The cream cheese filling will become slightly gooey and even more delicious.

Hershey’s Chocolate Cake with Cream Cheese Filling Recipe

Are you ready to indulge in a decadent dessert that will satisfy your sweet cravings? This Hershey’s Chocolate Cake with Cream Cheese Filling recipe is a must-try for all chocolate lovers. The rich chocolate cake paired with a creamy cream cheese filling is a match made in dessert heaven.

How to Make it More Healthy

If you want to make this recipe a bit healthier, you can try using whole wheat flour instead of all-purpose flour. You can also reduce the sugar content by using natural sweeteners like honey or maple syrup.

Origin Country of Recipe

The Hershey’s Chocolate Cake with Cream Cheese Filling recipe has its roots in the United States, where Hershey’s chocolate has been a beloved brand for decades.

Best Time to Make it During the Day

This indulgent dessert is perfect for any time of the day, whether it’s for breakfast, lunch, or dinner. It can be a delightful treat to start your day or a sweet ending to a delicious meal.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the love for chocolate and the desire to create a dessert that combines the richness of Hershey’s chocolate with the creamy texture of cream cheese.

Best Way to Store

To keep this cake fresh, store it in an airtight container in the refrigerator. It can last for several days, but it’s best enjoyed fresh.

How To Make It Gluten Free

To make this recipe gluten-free, you can use gluten-free flour blends that are readily available in the market. Make sure to check all ingredients for hidden sources of gluten.

How To Make It Dairy Free

To make this recipe dairy-free, you can use dairy-free alternatives for butter, milk, and cream cheese. There are many plant-based options that work well in this recipe.

5 Things to Avoid While Making the Recipe

1. Avoid overmixing the batter, as it can lead to a dense cake.
2. Ensure the cream cheese filling is at room temperature to avoid lumps.
3. Don’t overbake the cake, as it can become dry.
4. Be careful not to overfill the cake pans to prevent overflow during baking.
5. Avoid opening the oven door frequently while baking to maintain the right temperature.

5 Common Questions with Answers

1. Can I use cocoa powder instead of Hershey’s chocolate? Yes, you can substitute cocoa powder, but the flavor may vary slightly.
2. Can I freeze the cake? Yes, you can freeze the cake for up to a month. Thaw it in the refrigerator before serving.
3. Can I add nuts or chocolate chips to the batter? Absolutely! Feel free to customize the cake with your favorite additions.
4. Can I use low-fat cream cheese for the filling? Yes, you can use low-fat cream cheese, but the texture may be slightly different.
5. Can I reduce the sugar in the recipe? Yes, you can adjust the sugar to your preference, keeping in mind it may affect the texture.