Hibachi Chicken with Vegetables Recipe

Discover a savory Hibachi Chicken with Vegetables recipe for a flavorful meal.

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Hibachi Chicken with Vegetables Recipe

Ingredients and Quantities:

For 1 person:

• 1 chicken breast, sliced
• 1 cup mixed vegetables (bell peppers, onions, zucchini)
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil

For 3 people:

• 3 chicken breasts, sliced
• 3 cups mixed vegetables (bell peppers, onions, zucchini)
• 6 tablespoons soy sauce
• 3 tablespoons vegetable oil

Preparation:

Time: 30 minutes

Level: Easy

Cuisine Type: Japanese

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add sliced chicken and cook until browned.
3. Add mixed vegetables and soy sauce, stir-fry until vegetables are tender.
4. Serve hot and enjoy!

Nutrition Facts:

Calories per serving: 300

Carbs: 15g

Protein: 25g

Gluten content: None

Pro Tip: Serve with steamed rice for a complete meal.

Why People Love It:

People love hibachi chicken with vegetables because it is a delicious and healthy meal that is easy to prepare. The combination of tender chicken and fresh vegetables stir-fried in soy sauce creates a flavorful dish that is perfect for weeknight dinners.

Best Occasions to Make It:

Hibachi chicken with vegetables is great for family dinners, dinner parties, or when you want a quick and tasty meal. It’s a versatile dish that can be customized with different vegetables and spices to suit your taste.

Hibachi Chicken with Vegetables Recipe

Are you ready to tantalize your taste buds with a delicious Hibachi Chicken with Vegetables Recipe? This recipe is a perfect blend of juicy chicken, crisp vegetables, and flavorful seasonings, all cooked to perfection on a sizzling hibachi grill. Get ready to impress your family and friends with this mouthwatering dish!

How to Make it More Healthy

To make this Hibachi Chicken with Vegetables recipe healthier, consider using lean chicken breast, opting for more vegetables, and reducing the amount of oil used in the cooking process. You can also add a variety of colorful vegetables like bell peppers, zucchini, and broccoli to boost the nutritional value of the dish.

Origin Country of Recipe

The Hibachi Chicken with Vegetables recipe has its roots in Japan, where hibachi grilling is a popular cooking method. This dish combines traditional Japanese flavors with a modern twist, making it a favorite among food enthusiasts worldwide.

Best Time to Make it During the Day

While this dish can be enjoyed at any time of the day, it is particularly popular for dinner. The sizzling sounds and aromas of the hibachi grill create a lively and festive atmosphere, perfect for evening meals with family and friends.

The Inspiration Behind the Recipe

The inspiration behind the Hibachi Chicken with Vegetables recipe comes from the vibrant and dynamic hibachi grill cooking style. The combination of high heat, quick cooking times, and bold seasonings creates a unique culinary experience that is both delicious and entertaining.

Best Way to Storage

To store any leftover Hibachi Chicken with Vegetables, transfer it to an airtight container and refrigerate promptly. It can be stored in the refrigerator for up to 3-4 days. To reheat, simply heat in a skillet or microwave until warmed through.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the chicken, as it can become tough and dry.

2. Avoid overcrowding the hibachi grill, as it can prevent even cooking.

3. Avoid using too much soy sauce, as it can make the dish too salty.

4. Avoid over-seasoning the vegetables, as they should complement the chicken.

5. Avoid using low-quality ingredients, as they can affect the overall flavor of the dish.

How To Make It Gluten Free

To make this Hibachi Chicken with Vegetables recipe gluten-free, ensure that the soy sauce and other seasonings used are certified gluten-free. You can also substitute soy sauce with tamari or coconut aminos, which are gluten-free alternatives.

How To Make It Dairy Free

To make this dish dairy-free, simply ensure that no dairy products are used in the cooking process. You can use olive oil or coconut oil instead of butter, and avoid any dairy-based sauces or seasonings.

5 Common Questions with Answers

1. Can I use tofu instead of chicken in this recipe?

Yes, you can substitute tofu for chicken to make a vegetarian version of this dish.

2. Can I add shrimp or beef to this recipe?

Yes, you can customize this recipe by adding shrimp, beef, or other proteins to suit your preferences.

3. Can I make this recipe spicy?

Yes, you can add chili flakes or sriracha sauce to make this dish spicy.

4. Can I use frozen vegetables instead of fresh?

While fresh vegetables are recommended for the best flavor, you can use frozen vegetables in a pinch.

5. Can I make this recipe ahead of time?

This dish is best enjoyed fresh off the grill, but you can prepare the ingredients ahead of time for quicker cooking.