Homemade Iced Coffee Recipes
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Homemade Iced Coffee Recipes
Ingredients and Quantities
For 1 person:
- 1 cup of brewed coffee
- 1/4 cup of milk
- 1 tablespoon of sugar
- Ice cubes
For 3 people:
- 3 cups of brewed coffee
- 3/4 cup of milk
- 3 tablespoons of sugar
- Ice cubes
Nutrition Facts
- Calories per serving: 100
- Carbs: 15g
- Protein: 2g
- Gluten content: Gluten-free
Preparation
Time: 5 minutes
Level: Easy
Cuisine Type: Beverage
Step by Step:
- Brew coffee and let it cool.
- Fill a glass with ice cubes.
- Pour coffee over the ice.
- Add milk and sugar.
- Stir well and enjoy!
Why People Love It
People love homemade iced coffee for its refreshing taste and simplicity. It’s a perfect drink for warm summer days!
Best Occasions to Make It
Homemade iced coffee is great for brunches, picnics, or just as a mid-afternoon pick-me-up.
Tips on Serving
For an extra touch, garnish your iced coffee with whipped cream or a sprinkle of cinnamon.
Pro Tip
To make your iced coffee extra special, try adding a splash of flavored syrup like vanilla or caramel.
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Homemade Iced Coffee Recipes
How to Make It More Healthy
When preparing your homemade iced coffee, consider using low-fat or plant-based milk alternatives and natural sweeteners like honey or maple syrup instead of sugar.
Origin Country of Recipe
The recipe for homemade iced coffee originated in the United States and has since become popular worldwide.
Best Time to Make It
Homemade iced coffee is perfect for breakfast or as a refreshing pick-me-up during a hot afternoon.
The Inspiration Behind the Recipe
The inspiration for homemade iced coffee comes from the desire to enjoy a delicious and cooling coffee beverage without the need to visit a cafe.
Best Way to Store It
Store your homemade iced coffee in a sealed container in the refrigerator to keep it fresh and flavorful.
5 Things to Avoid While Making the Recipe
- Avoid using stale coffee beans.
- Avoid adding too much sugar.
- Avoid using hot coffee for an iced coffee recipe.
- Avoid diluting the coffee with too much ice.
- Avoid skipping the step of chilling the coffee before serving.
How to Make It Gluten Free
To make homemade iced coffee gluten-free, ensure that all ingredients, including flavorings and additives, are certified gluten-free.
How to Make It Dairy Free
For a dairy-free version of homemade iced coffee, use almond milk, coconut milk, or oat milk as a substitute for regular milk.
5 Common Questions with Answers
- Can I use decaf coffee for homemade iced coffee? Yes, you can use decaf coffee for a caffeine-free version.
- Is it necessary to use a coffee maker for this recipe? No, you can brew coffee using a French press or cold brew method.
- Can I add flavored syrups to my homemade iced coffee? Yes, you can enhance the flavor with syrups like vanilla or caramel.
- What is the best type of coffee bean to use for iced coffee? Light or medium roast beans are best for a smooth and refreshing flavor.
- How long can I store homemade iced coffee in the fridge? Homemade iced coffee can be stored in the refrigerator for up to 2-3 days.
