Homemade One-Pot Lasagna Soup

Indulge in a savory twist with this Homemade One-Pot Lasagna Soup recipe.

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Homemade One-Pot Lasagna Soup

Ingredients and Quantities:

For 1 Person:

• 1/2 cup ground beef
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 clove garlic, minced
• 1 cup tomato sauce
• 1 cup beef broth
• 1/2 cup lasagna noodles, broken into pieces
• 1/4 cup ricotta cheese
• 1/4 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste

For 3 People:

• 1 1/2 cups ground beef
• 3/4 cup chopped onion
• 3/4 cup chopped bell pepper
• 3 cloves garlic, minced
• 3 cups tomato sauce
• 3 cups beef broth
• 1 1/2 cups lasagna noodles, broken into pieces
• 3/4 cup ricotta cheese
• 3/4 cup shredded mozzarella cheese
• 3/4 cup grated Parmesan cheese
• 1 1/2 teaspoons Italian seasoning
• Salt and pepper to taste

Preparation:

• Step 1: In a large pot, brown the ground beef over medium heat.
• Step 2: Add the onion, bell pepper, and garlic. Cook until vegetables are tender.
• Step 3: Stir in the tomato sauce, beef broth, and lasagna noodles. Simmer for 20 minutes.
• Step 4: Add the ricotta, mozzarella, Parmesan cheese, and Italian seasoning. Stir until cheese is melted.
• Step 5: Season with salt and pepper to taste. Serve hot.

Nutrition Facts:

Calories per Serving:

For 1 Person: 400 calories

For 3 People: 1200 calories

Carbohydrates:

For 1 Person: 30g

For 3 People: 90g

Protein:

For 1 Person: 25g

For 3 People: 75g

Gluten Content:

This recipe contains gluten.

Pro Tip:

Top the soup with fresh basil leaves before serving for an extra burst of flavor.

Why People Love It:

Homemade One-Pot Lasagna Soup combines the comforting flavors of lasagna in a convenient and hearty soup form. It’s perfect for cozy nights in and is a crowd-pleaser for family gatherings.

Best Occasions to Make It:

This soup is great for weeknight dinners, potlucks, or when you want a satisfying meal without spending hours in the kitchen.

Steps for the Best in 140 Words:

To make the best Homemade One-Pot Lasagna Soup, start by browning the ground beef and cooking the vegetables until tender. Simmer the soup with tomato sauce and beef broth, then add the lasagna noodles to cook until al dente. Finish by stirring in a cheesy mixture of ricotta, mozzarella, and Parmesan cheese along with Italian seasoning. Season with salt and pepper to taste. The result is a flavorful and comforting soup that captures the essence of classic lasagna in every spoonful. Serve hot with a side of garlic bread and a sprinkle of fresh basil for a complete and satisfying meal.

Tips on Serving:

Pair this soup with a side salad or crusty bread for a complete meal. Leftovers can be stored in the fridge for up to 3 days, and the flavors will only enhance with time.

Homemade One-Pot Lasagna Soup

How to make it more healthy

To make this recipe healthier, you can use whole grain pasta, lean ground turkey or chicken instead of beef, and add more vegetables like spinach, zucchini, and bell peppers.

Origin of the Recipe

The recipe for One-Pot Lasagna Soup originates from Italy, known for its delicious and comforting dishes.

Best Time to Make It

This hearty and satisfying soup is perfect for dinner, especially on a cold evening when you crave something warm and comforting.

The Inspiration Behind the Recipe

The inspiration for this recipe comes from the classic flavors of lasagna but in a more convenient and easy-to-make soup form. It combines all the delicious elements of lasagna in a comforting bowl of soup.

Best Way to Store

Store any leftovers of One-Pot Lasagna Soup in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage.

5 Things to Avoid While Making the Recipe

• Avoid overcooking the pasta to prevent it from becoming mushy.
• Avoid adding too much salt, as the broth and cheese already add saltiness to the soup.
• Avoid using low-quality ingredients, as they can affect the overall flavor of the soup.
• Avoid stirring the soup too vigorously to prevent the pasta from breaking apart.
• Avoid skipping the cheese topping, as it adds a delicious finish to the soup.

How To Make It Gluten Free

To make this recipe gluten-free, use gluten-free pasta made from rice or corn. Ensure all other ingredients are also gluten-free, including the broth and seasonings.

How To Make It Dairy Free

To make this recipe dairy-free, skip the cheese topping and use a dairy-free alternative for the ricotta or mozzarella cheese in the recipe.

5 Common Questions with Answers

1. Can I use a different type of pasta? Yes, you can use any pasta shape you prefer in this recipe.
2. Can I make this soup ahead of time? Yes, you can prepare the soup in advance and reheat it when ready to serve.
3. Can I add more vegetables? Absolutely! Feel free to add your favorite vegetables to enhance the flavor and nutrition of the soup.
4. Can I freeze the leftovers? Yes, you can freeze the soup in a freezer-safe container for up to 3 months.
5. Can I make this soup in a slow cooker? Yes, you can adapt this recipe for a slow cooker by adjusting the cooking times accordingly.