Homemade Stromboli Recipe

Indulge in a delicious Homemade Stromboli, a must-try recipe bursting with flavors!

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Homemade Stromboli Recipe

Ingredients and Preparation

For 1 person:

• 1/2 cup of pizza dough
• 1/4 cup of marinara sauce
• 1/2 cup of shredded mozzarella cheese
• Pepperoni slices
• 1/4 cup of sliced bell peppers

For 3 people:

• 1 1/2 cups of pizza dough
• 3/4 cup of marinara sauce
• 1 1/2 cups of shredded mozzarella cheese
• Pepperoni slices
• 3/4 cup of sliced bell peppers

Preparation

Time: 45 minutes

Level: Easy

Cuisine Type: Italian

Step by Step

1. Preheat the oven to 375°F.
2. Roll out the pizza dough into a rectangle.
3. Spread marinara sauce on the dough.
4. Add mozzarella cheese, pepperoni slices, and bell peppers.
5. Roll up the dough and seal the edges.
6. Bake for 20-25 minutes until golden brown.

Why People Love It

People love Stromboli because it is a delicious and versatile dish that can be customized with various ingredients. It is perfect for family gatherings, parties, or a quick weeknight dinner.

Best Occasions to Make It

The best occasions to make Stromboli are game nights, potlucks, or any casual get-together with friends and family. It is a crowd-pleaser that is easy to share and enjoy.

Steps for the Best

To make the best Stromboli, make sure to evenly distribute the fillings on the dough, leaving space around the edges to seal the roll. Brush the top with olive oil before baking for a golden, crispy crust.

Tips on Serving

Serve Stromboli hot out of the oven with extra marinara sauce for dipping. Pair it with a fresh salad or roasted vegetables for a complete meal.

Nutrition Facts

Calories per serving: 350

Carbohydrates: 25g

Protein: 15g

Gluten content: Contains gluten

Pro Tip: For a gluten-free option, use a gluten-free pizza dough for this recipe.

Homemade Stromboli Recipe

How to Make It More Healthy

When making a homemade Stromboli, you can make it healthier by using whole wheat dough, adding more vegetables like bell peppers, mushrooms, and spinach, and using lean protein like grilled chicken or turkey sausage. You can also reduce the amount of cheese and opt for lighter options like part-skim mozzarella.

Origin of the Recipe

The Stromboli recipe originated in the United States, specifically in Philadelphia. It is believed to have been created by Italian immigrants in the 1950s.

Best Time to Make It

Stromboli is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. However, it is traditionally served as a lunch or dinner meal.

The Inspiration Behind the Recipe

The inspiration behind the Stromboli recipe comes from the Italian dish calzone. Stromboli is a variation of calzone, with the main difference being that Stromboli is rolled up like a spiral and baked.

Best Way to Store

To store leftover Stromboli, wrap it tightly in aluminum foil or plastic wrap and refrigerate. It can be reheated in the oven or microwave for a quick and delicious meal.

5 Things to Avoid While Making the Recipe

1. Avoid overfilling the Stromboli, as it may burst open during baking.
2. Avoid using too much sauce, as it can make the Stromboli soggy.
3. Avoid rolling the dough too thin, as it may tear while rolling or baking.
4. Avoid overcooking the Stromboli, as it can dry out the filling.
5. Avoid skipping the resting time after rolling the Stromboli, as it helps the dough relax and bake evenly.

How To Make It Gluten-Free

To make a gluten-free Stromboli, use a gluten-free pizza dough mix or make your own gluten-free dough using a blend of gluten-free flours like rice flour, tapioca flour, and xanthan gum. Ensure all ingredients, including fillings and sauce, are also gluten-free.

How To Make It Dairy-Free

To make a dairy-free Stromboli, use dairy-free cheese alternatives like vegan mozzarella or nutritional yeast for a cheesy flavor. Opt for dairy-free dough options or make your own using dairy-free milk and oil.

5 Common Questions with Answers

1. Can I freeze Stromboli? Yes, you can freeze unbaked Stromboli for later use. Wrap it tightly in plastic wrap and foil before freezing.
2. Can I customize the fillings? Absolutely! You can customize the fillings to suit your preferences, whether you prefer meat, vegetarian, or vegan options.
3. How long does it take to bake Stromboli? On average, Stromboli takes about 20-25 minutes to bake in a preheated oven at 400°F.
4. Can I make mini Stromboli for appetizers? Yes, you can make mini Stromboli by cutting the dough into smaller portions and filling them with your favorite ingredients.
5. What is the difference between Stromboli and calzone? The main difference is in the shape and filling distribution. Stromboli is rolled like a log with the fillings distributed evenly, while a calzone is folded in half with the fillings inside.