Homestyle Beefy Salisbury Steaks

Satisfy your craving with Homestyle Beefy Salisbury Steaks, a hearty comfort dish.

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Homestyle Beefy Salisbury Steaks Recipe

Ingredients and Quantities:

For 1 person:

• 1/2 lb ground beef
• 1/4 cup breadcrumbs
• 1/4 cup diced onions
• 1 egg
• 1/4 cup milk
• 1/4 tsp garlic powder
• Salt and pepper to taste

For 3 people:

• 1 1/2 lbs ground beef
• 3/4 cup breadcrumbs
• 3/4 cup diced onions
• 3 eggs
• 3/4 cup milk
• 3/4 tsp garlic powder
• Salt and pepper to taste

Preparation:

Time: 45 minutes

Level: Easy

Cuisine Type: American

Step by Step Instructions:

1. Preheat oven to 350°F.
2. In a bowl, mix together the ground beef, breadcrumbs, onions, egg, milk, garlic powder, salt, and pepper.
3. Shape the mixture into oval-shaped patties and place them on a baking sheet.
4. Bake for 25-30 minutes until cooked through.
5. Serve hot with gravy and mashed potatoes.

Nutrition Facts:

Calories per Serving: 350

Carbs: 15g

Protein: 25g

Gluten Content: Contains breadcrumbs

Pro Tip: Serve with a side of steamed veggies for a balanced meal.

Why People Love Homestyle Beefy Salisbury Steaks:

Homestyle Beefy Salisbury Steaks are loved for their hearty and savory flavor, reminiscent of classic comfort food. The juicy beef patties paired with rich gravy make it a favorite among many.

Best Occasions to Make Homestyle Beefy Salisbury Steaks:

Homestyle Beefy Salisbury Steaks are perfect for cozy family dinners, Sunday suppers, or when you’re craving a satisfying homestyle meal without all the fuss.

Steps for the Best Homestyle Beefy Salisbury Steaks:

To make the best Homestyle Beefy Salisbury Steaks, be sure to season the beef mixture generously, shape the patties evenly for even cooking, and bake them until they are cooked through but still juicy. Serve with creamy mashed potatoes and a ladle of savory gravy for a truly comforting meal.

Tips on Serving:

For a complete meal, serve Homestyle Beefy Salisbury Steaks with mashed potatoes, steamed vegetables, and a side salad. Drizzle extra gravy over the patties for added richness.

Homestyle Beefy Salisbury Steaks

In this controversial-style article, we delve into the world of Homestyle Beefy Salisbury Steaks, a classic comfort food dish that has been a favorite of many for generations.

How to Make It More Healthy

To make this recipe healthier, consider using lean ground beef, whole wheat breadcrumbs, and incorporating more vegetables like mushrooms and bell peppers into the dish.

Country of Origin

The recipe for Homestyle Beefy Salisbury Steaks is believed to have originated in the United States.

Best Time to Make It

Homestyle Beefy Salisbury Steaks are perfect for a hearty dinner meal.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the desire to create a comforting and filling dish that can be enjoyed by the whole family.

Best Way to Store

To store leftover Homestyle Beefy Salisbury Steaks, place them in an airtight container in the refrigerator for up to 3 days.

How To Make It Gluten Free

To make this recipe gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers as a substitute for regular breadcrumbs.

How To Make It Dairy Free

To make this recipe dairy-free, use dairy-free milk and omit any cheese or butter in the recipe.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the beef patties.
2. Avoid adding too much salt.
3. Avoid using breadcrumbs with added sugar.
4. Avoid overcrowding the pan while cooking.
5. Avoid overmixing the ground beef.

5 Common Questions with Answers

1. Can I use ground turkey instead of beef? Yes, ground turkey can be used as a leaner alternative.
2. Can I freeze the leftover Salisbury Steaks? Yes, you can freeze them for up to 3 months.
3. Can I make the gravy ahead of time? Yes, the gravy can be made in advance and reheated when needed.
4. Can I add extra spices for more flavor? Yes, feel free to customize the seasoning to your taste.
5. Can I use a different type of meat for the patties? Yes, you can try using ground chicken or pork for variation.