Korean Gochujang Glazed Fish

Explore a flavorful Korean-inspired dish with Gochujang Glazed Fish recipe. Dive in!

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Korean Gochujang Glazed Fish Recipe

Are you ready to try a delicious and flavorful Korean Gochujang Glazed Fish recipe? This dish combines the unique taste of gochujang with perfectly cooked fish for a mouthwatering experience.

Ingredients:

For 1 person:

• 1 fillet of white fish (such as cod or halibut)
• 1 tablespoon gochujang paste
• 1 tablespoon soy sauce
• 1 teaspoon honey
• 1 clove of garlic, minced
• 1 teaspoon sesame oil
• Salt and pepper to taste

For 3 people:

• 3 fillets of white fish
• 3 tablespoons gochujang paste
• 3 tablespoons soy sauce
• 3 teaspoons honey
• 3 cloves of garlic, minced
• 3 teaspoons sesame oil
• Salt and pepper to taste

Nutrition Facts:

Calories per serving: 250 | Carbs: 15g | Protein: 25g | Gluten content: Gluten-free

Preparation:

Time: 30 minutes | Level: Intermediate | Cuisine Type: Korean

Step by Step:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together gochujang paste, soy sauce, honey, garlic, and sesame oil.
3. Season the fish fillets with salt and pepper, then spread the gochujang mixture over the fillets.
4. Place the fish in a baking dish and bake for 15-20 minutes or until the fish is cooked through.
5. Serve the Korean Gochujang Glazed Fish hot and enjoy!

Why People Love It:

People love this dish for its unique blend of sweet, spicy, and savory flavors that perfectly complement the delicate taste of the fish.

The Best Occasions to Make It:

This Korean Gochujang Glazed Fish recipe is perfect for a special dinner at home or for impressing guests with a flavorful and exotic dish.

Tips:

• Serve the fish with steamed rice and a side of kimchi for a complete Korean meal.

Pro Tip:

For an extra burst of flavor, sprinkle some toasted sesame seeds over the glazed fish before serving.

Korean Gochujang Glazed Fish Recipe

Korean Gochujang Glazed Fish is a delicious and flavorful dish that combines the bold flavors of Korean cuisine with succulent fish. This recipe is perfect for those who love spicy and tangy flavors. The gochujang glaze adds a unique kick to the dish, making it a standout on any dining table.

How to Make It More Healthy

To make this dish healthier, you can opt for a lean white fish like cod or halibut. You can also increase the amount of vegetables in the dish to add more nutrients. Additionally, you can reduce the amount of sugar in the gochujang glaze or use a natural sweetener like honey.

Origin Country of Recipe

The Korean Gochujang Glazed Fish recipe originates from South Korea, where gochujang is a staple condiment in many dishes.

Best Time to Make It

This dish is versatile and can be enjoyed for lunch or dinner. However, its bold flavors make it a great choice for a flavorful dinner option.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the desire to create a fusion dish that combines Korean flavors with a simple and healthy protein like fish. The gochujang glaze adds a unique and spicy twist to the traditional fish dish.

Best Way to Storage

To store the Korean Gochujang Glazed Fish, place it in an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave before serving.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the fish, as it can become dry and tough.
2. Do not skip marinating the fish in the gochujang glaze, as it adds flavor and moisture.
3. Avoid using too much salt in the dish, as gochujang is already salty.
4. Do not substitute gochujang with other chili pastes, as it has a distinct flavor.
5. Avoid overcrowding the pan when cooking the fish, as it can prevent proper searing.

How To Make It Gluten Free

To make this recipe gluten-free, ensure that the gochujang paste you use is certified gluten-free. You can also substitute soy sauce with tamari, which is a gluten-free alternative.

How To Make It Dairy Free

This recipe is naturally dairy-free, so no modifications are required to make it dairy-free.

5 Common Questions

1. Can I use a different type of fish for this recipe?

Yes, you can use other types of white fish like tilapia or haddock.

2. How spicy is the dish with the gochujang glaze?

The spiciness level can be adjusted based on your preference by adding more or less gochujang.

3. Can I make the gochujang glaze in advance?

Yes, you can prepare the gochujang glaze ahead of time and store it in the refrigerator for up to a week.

4. Is this dish suitable for meal prep?

Yes, this dish is great for meal prep as the flavors develop over time.

5. Can I freeze the cooked fish?

It is not recommended to freeze the cooked fish as it may affect the texture.