Korean-Style Short Ribs – Palate-Pleasing Recipe
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Korean-Style Short Ribs Recipe
Ingredients and Quantities
For 1 person:
- Short ribs – 6 pieces
- Soy sauce – 1/4 cup
- Brown sugar – 2 tbsp
- Garlic – 2 cloves, minced
- Ginger – 1 tsp, grated
For 3 people:
- Short ribs – 18 pieces
- Soy sauce – 3/4 cup
- Brown sugar – 6 tbsp
- Garlic – 6 cloves, minced
- Ginger – 3 tsp, grated
Nutrition Facts:
Calories per serving: 350 | Carbs: 15g | Protein: 25g | Gluten content: None
Preparation
Time: 2 hours | Level: Intermediate | Cuisine Type: Korean
- Marinate short ribs in soy sauce, brown sugar, garlic, and ginger for 1 hour.
- Preheat grill to medium-high heat.
- Grill short ribs for 4-5 minutes per side until cooked to desired doneness.
Pro Tip:
For extra flavor, sprinkle sesame seeds on the ribs before serving.
Why People Love It
Korean-style short ribs are loved for their sweet and savory flavor profile that is perfect for grilling.
Best Occasions to Make It
This dish is great for summer BBQs, family gatherings, and special occasions.
Steps for the Best Korean-Style Short Ribs
Follow the marinating and grilling steps carefully to ensure the ribs are tender and flavorful. Serve with kimchi and steamed rice for a complete Korean meal.
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Korean-Style Short Ribs
In this controversial-style article, we will explore the delicious and flavorful world of Korean-Style Short Ribs. This dish is a favorite among meat lovers and is perfect for those who enjoy bold flavors and tender meat. Let’s dive into the details of this mouthwatering recipe.
How to Make It More Healthy
To make Korean-Style Short Ribs healthier, you can opt for leaner cuts of meat or choose grass-fed beef. You can also marinate the ribs in a low-sodium soy sauce and use less sugar in the marinade.
Origin Country of Recipe
The recipe for Korean-Style Short Ribs originates from South Korea, where it is a popular dish enjoyed at BBQ restaurants and family gatherings.
Best Time to Make It
Korean-Style Short Ribs are perfect for dinner, as they are a hearty and satisfying meal. However, you can also enjoy them for lunch or even breakfast if you’re craving a savory start to the day.
The Inspiration Behind the Recipe
The inspiration behind Korean-Style Short Ribs comes from the rich culinary traditions of Korean cuisine, which values bold flavors, marinating techniques, and grilling methods.
Best Way to Store
To store Korean-Style Short Ribs, you can refrigerate them in an airtight container for up to 3 days. You can also freeze them for longer storage, up to 3 months.
5 Things to Avoid While Making the Recipe
- Using too much sugar in the marinade
- Overcooking the ribs, which can make them tough
- Skipping the marinating process, as it enhances the flavor
- Using a high-sodium soy sauce, which can make the dish too salty
- Not preheating the grill properly, which can affect the cooking time
How To Make It Gluten Free
To make Korean-Style Short Ribs gluten-free, use tamari or coconut aminos instead of soy sauce and ensure that all other ingredients are gluten-free certified.
How To Make It Dairy Free
To make Korean-Style Short Ribs dairy-free, avoid using any dairy-based ingredients in the marinade or seasoning. Stick to dairy-free alternatives for a delicious dish.
5 Common Questions with Answers
- Can I use pork ribs instead of beef ribs for this recipe?
Yes, you can use pork ribs for a different flavor profile, but the traditional recipe calls for beef ribs.
- How spicy is this dish?
The spiciness level can be adjusted based on your preference by adding more or less gochujang sauce.
- Can I grill these ribs indoors?
Yes, you can use a grill pan or broil them in the oven if you don’t have access to an outdoor grill.
- Is it necessary to marinate the ribs overnight?
While marinating overnight enhances the flavor, you can marinate them for at least 2 hours for good results.
- Can I make this dish ahead of time?
Yes, you can marinate the ribs in advance and cook them when ready to serve for a convenient meal prep option.
