Lemon Blueberry Cake Recipe – Stunning and Delicious

This Lemon Blueberry Cake is a stunning and delicious treat for any occasion.

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Lemon Blueberry Cake Recipe

Ingredients and Quantities:

– 1 cup all-purpose flour

– 1/2 cup sugar

– 1/2 cup blueberries

– 1/2 cup milk

– 1/4 cup butter

– 1 egg

– 1 tsp baking powder

– 1/2 tsp vanilla extract

Preparation:

For 1 Person:

– Preheat oven to 350°F.

– Grease and flour a 6-inch round cake pan.

– In a bowl, mix flour, sugar, and baking powder.

– In another bowl, whisk together milk, melted butter, egg, and vanilla extract.

– Combine wet and dry ingredients, then fold in blueberries.

– Pour batter into the pan and bake for 25-30 minutes.

For 3 People:

– Double the ingredients and use a 9-inch round cake pan.

Time Preparation: 45 minutes

Level: Easy

Cuisine Type: Dessert

Why People Love It:

People love the Lemon Blueberry Cake for its perfect balance of tangy lemon and sweet blueberries. The moist and fluffy texture makes it a delightful treat for any occasion.

The Best Occasions to Make It:

This cake is perfect for birthdays, brunches, or simply as a sweet indulgence on any day. The burst of blueberries with the zingy lemon flavor is sure to impress!

Steps for the Best (140 words):

For the best Lemon Blueberry Cake, ensure your ingredients are fresh and at room temperature. Gently fold in the blueberries at the end to avoid smashing them. Let the cake cool completely before serving to enhance the flavors. A dusting of powdered sugar or a dollop of whipped cream can elevate the presentation. Enjoy this cake with a cup of tea or coffee for a delightful treat!

Nutrition Facts:

Calories per Serving: 200

Carbs: 30g

Protein: 3g

Gluten Content: Gluten-free

Pro Tip: Serve the Lemon Blueberry Cake slightly warm with a scoop of vanilla ice cream for an extra special treat!

Enjoy your delicious Lemon Blueberry Cake!

Lemon Blueberry Cake Recipe

This Lemon Blueberry Cake recipe is a delightful combination of tangy lemon and sweet blueberries that will surely satisfy your taste buds. Whether you’re looking for a dessert to impress your guests or simply craving a sweet treat for yourself, this cake is the perfect choice.

How to Make It More Healthy

To make this Lemon Blueberry Cake recipe healthier, you can substitute some of the sugar with natural sweeteners like honey or maple syrup. You can also use whole wheat flour instead of all-purpose flour for added fiber and nutrients. Additionally, you can reduce the amount of butter or oil used in the recipe by adding applesauce or yogurt for moisture.

Origin Country of Recipe

The Lemon Blueberry Cake recipe has its roots in the United States, where blueberries are a popular fruit. The combination of lemon and blueberries creates a refreshing and flavorful cake that has become a favorite in many households.

Best Time to Make It

This Lemon Blueberry Cake is perfect for any time of the day, whether you enjoy it for breakfast with a cup of coffee, as a sweet treat during lunch, or as a dessert after dinner. Its light and fruity flavors make it a versatile option for any meal.

The Inspiration Behind the Recipe

The inspiration behind this Lemon Blueberry Cake recipe comes from the desire to create a dessert that combines the zesty flavors of lemon with the sweetness of blueberries. The result is a moist and flavorful cake that is sure to impress anyone who tries it.

Best Way to Store

To store this Lemon Blueberry Cake, wrap it tightly in plastic wrap or aluminum foil and keep it in the refrigerator. This will help keep the cake moist and fresh for several days. You can also freeze the cake for longer storage, just make sure to thaw it before serving.

5 Things to Avoid While Making the Recipe

1. Avoid overmixing the batter to prevent a dense cake.
2. Avoid overbaking the cake, as it can dry out the texture.
3. Avoid using cold ingredients, as they can affect the cake’s rise and texture.
4. Avoid skipping the lemon zest, as it adds a bright and citrusy flavor to the cake.
5. Avoid overcrowding the blueberries in the batter, as it can make the cake soggy.

How to Make It Gluten-Free

To make this Lemon Blueberry Cake gluten-free, you can use a gluten-free flour blend in place of regular flour. Make sure to check that all other ingredients are gluten-free as well to avoid any cross-contamination.

How to Make It Dairy-Free

To make this Lemon Blueberry Cake dairy-free, you can substitute the butter with a dairy-free margarine or coconut oil. You can also use a non-dairy milk alternative like almond milk or coconut milk in place of regular milk.

5 Common Questions with Answers

1. Can I use frozen blueberries instead of fresh? Yes, you can use frozen blueberries, but make sure to thaw and drain them before adding them to the batter.
2. Can I omit the lemon zest? While the lemon zest adds a nice flavor, you can omit it if you prefer a milder lemon taste.
3. Can I add nuts to the cake? Yes, you can add chopped nuts like walnuts or almonds for added texture and crunch.
4. Can I use a different fruit instead of blueberries? You can try using raspberries, blackberries, or strawberries as a substitute for blueberries.
5. Can I make this cake in advance? Yes, you can make this Lemon Blueberry Cake ahead of time and store it in the refrigerator or freezer until ready to serve.