Lemon Butter Baked Cod
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Lemon Butter Baked Cod Recipe
Ingredients and Quantities
For 1 Person: – 1 cod fillet – 1 tablespoon butter – 1 tablespoon lemon juice – Salt and pepper to taste
For 3 People: – 3 cod fillets – 3 tablespoons butter – 3 tablespoons lemon juice – Salt and pepper to taste
Preparation
Time: 30 minutes Level: Easy Cuisine Type: Seafood
Step by Step: 1. Preheat oven to 375°F. 2. Place cod fillets in a baking dish. 3. Melt butter and mix with lemon juice. 4. Pour butter mixture over cod fillets. 5. Season with salt and pepper. 6. Bake for 15-20 minutes until fish flakes easily.
Nutrition Facts
Calories per Serving: 200 Carbs: 1g Protein: 25g Gluten Content: Gluten-free
Why People Love It
Lemon Butter Baked Cod is loved for its delicious combination of flavors and easy preparation. The tangy lemon and rich butter complement the mild cod perfectly, creating a dish that is both light and satisfying.
Best Occasions to Make It
Lemon Butter Baked Cod is perfect for a quick weeknight dinner or a special weekend meal. It’s versatile enough to serve to guests but simple enough for a cozy night in.
Tips
Serve the cod with a side of steamed vegetables or a fresh salad for a complete meal. A pro tip is to squeeze extra lemon juice over the fish before serving for an added burst of flavor.
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Lemon Butter Baked Cod: A Controversial Take on a Classic Recipe
Are you ready to shake up your dinner routine? Look no further than this Lemon Butter Baked Cod recipe. With a perfect balance of tangy lemon and rich butter, this dish is sure to tantalize your taste buds. But be warned – this recipe comes with a twist that might just stir up some controversy at the dinner table.
How to Make it More Healthy
To make this Lemon Butter Baked Cod recipe healthier, consider using olive oil instead of butter and adding a variety of colorful vegetables like cherry tomatoes and bell peppers for added nutrients.
Origin of the Recipe
The inspiration behind this recipe comes from the sunny shores of Italy, where lemon-infused seafood dishes are a popular delicacy.
Best Time to Enjoy
Lemon Butter Baked Cod is a versatile dish that can be enjoyed at any time of day. Whether you serve it for breakfast, lunch, or dinner, it’s sure to be a crowd-pleaser.
The Inspiration Behind the Recipe
The idea for this Lemon Butter Baked Cod recipe came from a desire to create a dish that combined the zesty freshness of lemons with the comforting richness of butter.
Best Way to Store
To store any leftovers of this Lemon Butter Baked Cod, simply place them in an airtight container in the refrigerator. The dish should stay fresh for up to two days.
5 Things to Avoid While Making the Recipe
- Avoid overcooking the cod, as it can become tough and dry.
- Avoid using too much salt, as the lemon already provides a tangy flavor.
- Avoid overcrowding the baking dish, as this can prevent the cod from cooking evenly.
- Avoid using margarine instead of real butter, as it can alter the taste and texture of the dish.
- Avoid skipping the lemon zest, as it adds a bright, citrusy flavor to the dish.
