4 Ingredients Lemon Cream Cheese Dump Cake Recipe

Indulge in the irresistible 4-ingredient Lemon Cream Cheese Dump Cake magic!

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4 Ingredients Lemon Cream Cheese Dump Cake Recipe

Ingredients and Quantities:

For 1 Person:

• 1 box of lemon cake mix
• 1 can of lemon pie filling
• 1 package of cream cheese, softened
• 1/2 cup of butter, melted

For 3 People:

• 3 boxes of lemon cake mix
• 3 cans of lemon pie filling
• 3 packages of cream cheese, softened
• 1 1/2 cups of butter, melted

Preparation:

Time: 15 minutes

Level: Easy

Cuisine Type: Dessert

Step by Step to Prepare:

1. Preheat the oven to 350°F.
2. In a bowl, mix the cake mix, lemon pie filling, cream cheese, and melted butter until well combined.
3. Pour the mixture into a greased baking dish.
4. Bake for 30-35 minutes or until the top is golden brown.
5. Let it cool before serving.

Why People Love It:

People love this Lemon Cream Cheese Dump Cake recipe because it’s incredibly easy to make with just 4 simple ingredients. The combination of lemon and cream cheese creates a deliciously rich and tangy flavor that is perfect for any dessert lover.

Best Occasions to Make It:

This cake is perfect for potlucks, family gatherings, or any time you want a quick and delicious dessert. It’s a crowd-pleaser that will impress your guests without spending hours in the kitchen.

Steps for the Best:

To make the best Lemon Cream Cheese Dump Cake, be sure to mix the ingredients thoroughly to ensure a smooth and creamy texture. Don’t overmix the batter, as it may affect the final result. Serve it warm with a scoop of vanilla ice cream for an extra special treat.

Nutrition Facts:

• Calories per Serving: 300
• Carbohydrates: 35g
• Protein: 3g
• Gluten Content: Contains gluten

Pro Tip:

For an extra citrusy kick, top the cake with a drizzle of lemon glaze made with powdered sugar and lemon juice before serving.

4 Ingredients Lemon Cream Cheese Dump Cake Recipe

Are you looking for a quick and easy dessert recipe that will satisfy your sweet tooth? Look no further than this delicious Lemon Cream Cheese Dump Cake! With only 4 simple ingredients, this recipe is perfect for busy days when you need a dessert in a pinch. The combination of creamy cream cheese and zesty lemon flavor is sure to be a hit with your family and friends. Follow the steps below to create this mouthwatering treat!

How to Make it More Healthy

To make this Lemon Cream Cheese Dump Cake recipe healthier, you can use low-fat cream cheese and sugar-free cake mix. You can also add fresh berries on top for an extra dose of antioxidants.

Origin of the Recipe

The origins of this recipe are not clear, but lemon-flavored desserts are popular in many cuisines around the world. This recipe may have been inspired by the zesty and refreshing flavors of lemon desserts.

Best Time to Make It

This Lemon Cream Cheese Dump Cake is perfect for dessert after dinner, but it can also be enjoyed for breakfast or as a sweet treat during the day.

The Inspiration Behind the Recipe

The inspiration behind this recipe may have come from the desire to create a quick and easy dessert using simple ingredients that are readily available in most kitchens.

Best Way to Store

This Lemon Cream Cheese Dump Cake can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for longer storage.

5 Things to Avoid While Making the Recipe:

1. Avoid overmixing the batter to prevent a tough texture.
2. Avoid overbaking the cake to keep it moist and tender.
3. Avoid using expired ingredients for the best flavor.
4. Avoid adding too much lemon juice, as it can make the cake too tangy.
5. Avoid overcrowding the pan, as it can affect the baking process.

How to Make It Gluten Free

To make this Lemon Cream Cheese Dump Cake gluten-free, use a gluten-free cake mix and ensure that all other ingredients are also gluten-free. Check labels carefully to avoid cross-contamination.

How to Make It Dairy Free

To make this Lemon Cream Cheese Dump Cake dairy-free, use a dairy-free cream cheese substitute and dairy-free butter or oil in place of the butter. Be sure to check all ingredients for hidden dairy products.

5 Common Questions with Answers

1. Can I use a different fruit flavor instead of lemon? Yes, you can customize this recipe with your favorite fruit flavor.
2. Can I add nuts or chocolate chips to the cake? Yes, feel free to add your favorite mix-ins for extra flavor and texture.
3. Can I use a different type of cake mix? Yes, you can experiment with different flavors of cake mix to create variations of this recipe.
4. Can I make this recipe ahead of time? Yes, you can prepare the batter in advance and bake it when ready to serve.
5. Can I serve this cake with whipped cream or ice cream? Yes, a dollop of whipped cream or a scoop of ice cream pairs perfectly with this Lemon Cream Cheese Dump Cake.