Lemon Garlic Herb Fettucine – Palate-Pleasing Pasta Recipe

Indulge in a zesty Lemon Garlic Herb Fettucine, a pasta treat.

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Lemon Garlic Herb Fettucine Recipe

Ingredients:

For 1 Person:

• 1 cup of fettucine pasta
• 1 tablespoon of olive oil
• 1 clove of garlic, minced
• 1/2 lemon, juiced
• 1 teaspoon of mixed herbs (such as basil, parsley, and oregano)
• Salt and pepper to taste

For 3 People:

• 3 cups of fettucine pasta
• 3 tablespoons of olive oil
• 3 cloves of garlic, minced
• 1 lemon, juiced
• 1 tablespoon of mixed herbs (such as basil, parsley, and oregano)
• Salt and pepper to taste

Preparation:

• Boil the fettucine pasta according to package instructions until al dente.
• In a separate pan, heat the olive oil over medium heat and sauté the garlic until fragrant.
• Add the lemon juice and mixed herbs to the garlic mixture and stir well.
• Drain the cooked pasta and add it to the pan with the lemon garlic herb sauce.
• Toss the pasta until it is well coated with the sauce. Season with salt and pepper to taste.
• Serve hot and garnish with additional herbs if desired.

Nutrition Facts:

Calories per Serving:

For 1 Person: 400 calories

For 3 People: 1200 calories

Nutritional Information per Serving:

Carbohydrates: 60g

Protein: 10g

Gluten Content: Contains gluten

Why People Love It:

This Lemon Garlic Herb Fettucine recipe is loved for its refreshing citrus flavor combined with the aromatic garlic and herbs. It’s a light and flavorful pasta dish that is perfect for a quick and satisfying meal.

Best Occasions to Make It:

This dish is ideal for a cozy dinner at home, a casual gathering with friends, or a potluck party. It’s a versatile recipe that can be enjoyed on any occasion.

Steps for the Best in 140 Words:

To make the best Lemon Garlic Herb Fettucine, boil the pasta just until al dente for the perfect texture. The key is to balance the tangy lemon juice with the savory garlic and aromatic herbs. Toss the pasta gently in the sauce to ensure each strand is coated evenly. Season with salt and pepper to enhance the flavors. Serve the dish hot to enjoy the freshness of the ingredients. Garnish with additional herbs for a pop of color and extra flavor. This simple yet delicious recipe is sure to impress your taste buds and satisfy your cravings for a comforting pasta dish.

Tips on Serving:

This Lemon Garlic Herb Fettucine pairs well with a side salad or some crusty bread. You can also top it with grated Parmesan cheese for added richness. Serve it in individual pasta bowls for a stylish presentation.

Lemon Garlic Herb Fettucine: A Controversial Recipe

How to Make It More Healthy

Incorporate more fresh vegetables and whole grain pasta into the recipe to boost its nutritional value.

Origin of the Recipe

This recipe is inspired by Mediterranean cuisine, with flavors typical of Italy.

Best Time to Make It

This Lemon Garlic Herb Fettucine is perfect for dinner, as it’s a comforting and flavorful meal to end your day.

The Inspiration Behind the Recipe

The bright and zesty flavors of lemon and garlic combined with fresh herbs create a unique and delicious pasta dish.

Best Way to Store

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the pasta.
2. Don’t skimp on the fresh herbs.
3. Avoid using too much salt.
4. Don’t forget to balance the lemon and garlic flavors.
5. Avoid adding too much oil to the dish.

How to Make It Gluten Free

Use gluten-free fettucine or substitute with zucchini noodles for a gluten-free option.

How to Make It Dairy Free

Omit the cheese or use a dairy-free alternative like nutritional yeast for a dairy-free version of the recipe.

5 Common Questions with Answers

• Q: Can I use dried herbs instead of fresh?
• A: Fresh herbs are recommended for the best flavor, but you can use dried herbs if that’s what you have available.
• Q: Can I add protein to this dish?
• A: Yes, you can add grilled chicken, shrimp, or tofu for added protein.
• Q: Can I make this recipe ahead of time?
• A: Yes, you can prepare the sauce ahead of time and cook the pasta when ready to serve.
• Q: Can I use other types of pasta?
• A: Yes, you can use any type of pasta you prefer, but fettucine works best with this recipe.
• Q: Can I freeze leftovers?
• A: It’s not recommended to freeze this dish as the texture may change when reheated.