Loaded Baked Potato Soup Recipe

Indulge in a hearty Loaded Baked Potato Soup recipe that’s simply comforting.

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Loaded Baked Potato Soup Recipe

Ingredients and Quantities

– 2 large russet potatoes

– 1/2 cup diced onion

– 2 cloves garlic, minced

– 4 cups chicken or vegetable broth

– 1 cup heavy cream

– 1 cup shredded cheddar cheese

– 4 slices cooked bacon, crumbled

– Salt and pepper to taste

Preparation

For 1 Person:

– Peel and dice 1 potato. Saute onion and garlic in a pot, then add diced potato and broth. Simmer until potato is tender. Mash slightly, add cream, cheese, and bacon. Season with salt and pepper.

For 3 People:

– Use 2 potatoes and increase other ingredients accordingly.

Time Preparation: 30 minutes

Level: Easy

Cuisine Type: American

Why People Love It

Loaded Baked Potato Soup is a comforting and hearty dish that’s perfect for cold winter nights. The combination of creamy potatoes, melted cheese, and crispy bacon is irresistible.

Best Occasions to Make It

This soup is great for cozy family dinners, potlucks, or casual gatherings with friends. It’s a crowd-pleaser that will leave everyone satisfied.

Steps for the Best

To make the best Loaded Baked Potato Soup, be sure to cook the potatoes until they are tender but not mushy. The addition of cream and cheese at the end creates a rich and velvety texture that elevates the dish. Don’t forget to season generously with salt and pepper to bring out the flavors.

Include Tips on Serving

Serve the soup hot with a sprinkle of extra cheese, bacon bits, and a dollop of sour cream for added indulgence. Pair it with crusty bread or a side salad for a complete meal.

Nutrition Facts

Calories per Serving: 400

Carbs: 30g

Protein: 12g

Gluten Content: Gluten-Free

Pro Tip: Garnish with chopped chives or green onions for a pop of freshness and color.

Enjoy your delicious Loaded Baked Potato Soup!

Loaded Baked Potato Soup Recipe

In this article, we will explore a delicious Loaded Baked Potato Soup recipe that is sure to please your taste buds. This hearty and comforting soup is perfect for a cozy night in or a gathering with friends and family. Let’s dive into the details of how to make this scrumptious dish.

How to Make It More Healthy

To make this Loaded Baked Potato Soup recipe healthier, you can use low-fat dairy products, substitute bacon with turkey bacon, and add more vegetables such as broccoli or spinach. These modifications will help reduce the calorie and fat content of the soup while still maintaining its delicious flavor.

Origin of the Recipe

The Loaded Baked Potato Soup recipe has its origins in American cuisine, where hearty and comforting dishes are popular. The combination of creamy potatoes, crispy bacon, and melted cheese makes this soup a favorite among many.

Best Time to Make It

This Loaded Baked Potato Soup is versatile and can be enjoyed at any time of the day. Whether it’s for breakfast, lunch, or dinner, this soup will warm you up and satisfy your hunger. It’s especially great for a cozy dinner on a cold evening.

The Inspiration Behind the Recipe

The inspiration behind this Loaded Baked Potato Soup recipe comes from the classic flavors of a loaded baked potato. By turning it into a creamy and hearty soup, you get all the delicious flavors in a comforting bowl.

Best Way to Store

To store leftover Loaded Baked Potato Soup, let it cool completely before transferring it to an airtight container. You can refrigerate it for up to 3 days or freeze it for longer storage. Simply reheat the soup on the stove or in the microwave before serving.

How to Make It Gluten-Free

To make this Loaded Baked Potato Soup gluten-free, ensure that all ingredients used are certified gluten-free. You can use gluten-free flour as a thickener and double-check that the bacon and cheese are gluten-free as well.

How to Make It Dairy-Free

To make this soup dairy-free, you can use dairy-free milk such as almond milk or coconut milk and substitute the cheese with a dairy-free alternative. The soup will still be creamy and delicious without the dairy ingredients.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the potatoes, as they can become mushy.
2. Avoid adding too much salt, as the bacon and cheese already add saltiness to the soup.
3. Avoid using high-fat dairy products, as they can make the soup too rich.
4. Avoid skipping the bacon, as it adds a smoky flavor to the soup.
5. Avoid overcrowding the pot when cooking the soup, as it may not cook evenly.

By following these tips and tricks, you can create a delicious Loaded Baked Potato Soup that will impress your family and friends. Enjoy this comforting dish on a chilly day and savor the flavors of a classic loaded baked potato in soup form.