Loaded Potato Meatloaf Casserole Recipe

Indulge in savory Loaded Potato Meatloaf Casserole, a comforting family favorite.

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Loaded Potato Meatloaf Casserole Recipe

Nutrition Facts:

Calories per serving: XXX | Carbs: XXg | Protein: XXg | Gluten Content: Contains gluten

Ingredients:

For 1 person:

• XXX lbs ground beef
• XXX potatoes, peeled and sliced
• XXX cups shredded cheddar cheese
• XXX cup breadcrumbs
• XXX onion, diced
• XXX cloves garlic, minced
• XXX cup ketchup
• XXX eggs

For 3 people:

• XXX lbs ground beef
• XXX potatoes, peeled and sliced
• XXX cups shredded cheddar cheese
• XXX cup breadcrumbs
• XXX onion, diced
• XXX cloves garlic, minced
• XXX cup ketchup
• XXX eggs

Preparation:

Time: XX minutes | Level: Easy | Cuisine Type: American

Step by Step:

1. Preheat the oven to 375°F.
2. In a large bowl, mix the ground beef, breadcrumbs, onion, garlic, ketchup, and eggs.
3. In a greased baking dish, layer the sliced potatoes on the bottom.
4. Spread the meatloaf mixture on top of the potatoes.
5. Sprinkle shredded cheddar cheese over the meatloaf mixture.
6. Cover the dish with foil and bake for XX minutes.
7. Remove the foil and bake for an additional XX minutes until the cheese is melted and bubbly.

Why People Love It:

This Loaded Potato Meatloaf Casserole is a comforting and hearty dish that combines the flavors of meatloaf and potatoes in one delicious casserole. It’s perfect for a family dinner or potluck gathering.

Best Occasions to Make It:

This casserole is great for weeknight dinners, family gatherings, or meal prepping for the week ahead. It’s a crowd-pleaser that will satisfy everyone’s cravings.

Tips on Serving: Serve this casserole hot with a side salad or steamed vegetables for a complete and satisfying meal.

Pro Tip: For an extra crispy topping, broil the casserole for a few minutes after baking until golden brown.

Loaded Potato Meatloaf Casserole Recipe Loaded Potato Meatloaf Casserole is a hearty and satisfying dish that combines the flavors of a classic meatloaf with the creamy goodness of loaded mashed potatoes. This recipe is perfect for a cozy family dinner or a potluck gathering. The savory meatloaf is topped with a layer of fluffy mashed potatoes, cheese, and crispy bacon, creating a delicious and comforting meal. How to make it more healthy: To make this recipe healthier, you can use lean ground turkey or chicken instead of beef. You can also add more vegetables like diced carrots, bell peppers, or spinach to increase the nutrient content. Origin: This recipe is a classic American comfort food dish that combines the flavors of meatloaf and loaded baked potatoes. Best time to make it: Loaded Potato Meatloaf Casserole is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a filling and satisfying meal that is perfect for any time of day. The Inspiration Behind the Recipe: The inspiration for this recipe comes from the desire to create a comforting and delicious meal that combines the flavors of meatloaf and loaded mashed potatoes. The combination of savory meatloaf with creamy mashed potatoes and cheese is a winning flavor combination that is sure to please a crowd. Best way to store: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through before serving. 5 Things to Avoid While Making the Recipe: 1. Overmixing the meatloaf mixture can result in a dense and tough texture. 2. Using too much salt can make the dish overly salty, so be sure to season carefully. 3. Overcooking the meatloaf can result in dry and tough meat, so be sure to check for doneness with a meat thermometer. 4. Adding too much cheese on top can make the dish greasy, so use a moderate amount. 5. Skipping the resting time before slicing can cause the casserole to fall apart, so be patient and allow it to set. How To Make It Gluten-Free: To make this recipe gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers in place of traditional breadcrumbs. Ensure all other ingredients are gluten-free as well. How To Make It Dairy-Free: To make this recipe dairy-free, use dairy-free cheese and butter in the mashed potato topping. You can also substitute almond milk or coconut milk for the milk in the mashed potatoes. 5 Common Questions: 1. Can I make this recipe ahead of time? Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. 2. Can I freeze leftovers? Yes, you can freeze leftovers in an airtight container for up to 3 months. 3. Can I use a different type of meat? Yes, you can use ground turkey, chicken, or a meatloaf mix in place of beef. 4. Can I add other toppings? Feel free to customize the toppings with additional ingredients like green onions, diced tomatoes, or sour cream. 5. Can I use instant mashed potatoes? While fresh mashed potatoes are recommended for the best flavor and texture, you can use instant mashed potatoes in a pinch.