Loaded Potato Meatloaf Casserole Recipe

Discover a delectable Loaded Potato Meatloaf Casserole your taste buds will adore.

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Loaded Potato Meatloaf Casserole Recipe

Ingredients:

For 1 person: – 1/2 lb ground beef – 1/2 cup diced onion – 1/2 cup diced bell pepper – 1/2 cup shredded cheddar cheese – 1/2 cup breadcrumbs – 1 egg – 1/2 cup ketchup – 1/4 cup milk – 2 cups mashed potatoes For 3 people: – 1.5 lbs ground beef – 1.5 cups diced onion – 1.5 cups diced bell pepper – 1.5 cups shredded cheddar cheese – 1.5 cups breadcrumbs – 3 eggs – 1.5 cups ketchup – 3/4 cup milk – 6 cups mashed potatoes

Preparation:

– Preheat the oven to 375°F. – In a large bowl, mix together the ground beef, onion, bell pepper, cheddar cheese, breadcrumbs, egg, ketchup, and milk. – Press the meat mixture into the bottom of a casserole dish. – Spread the mashed potatoes on top of the meat mixture. – Bake for 45 minutes or until the meatloaf is cooked through. – Serve hot and enjoy!

Why People Love It:

Loaded Potato Meatloaf Casserole is a comforting and filling dish that combines the flavors of meatloaf and mashed potatoes in one convenient casserole. It’s a crowd-pleaser and perfect for weeknight dinners or potluck gatherings.

Best Occasions to Make It:

This dish is ideal for family dinners, potlucks, or when you want a hearty meal that’s easy to make and feeds a crowd. It’s a great comfort food option for colder days.

Steps for the Best:

To make the best Loaded Potato Meatloaf Casserole, be sure to evenly distribute the meat mixture in the casserole dish and top it with a generous layer of mashed potatoes. Make sure the meatloaf is fully cooked before serving to ensure the best flavor and texture.

Nutrition Facts:

– Calories per serving: 400 – Carbs: 30g – Protein: 25g – Gluten content: Contains breadcrumbs (use gluten-free breadcrumbs for a gluten-free option). – Pro Tip: Serve with a side of steamed vegetables for a balanced meal. By following these steps and tips, you’ll be able to create a delicious Loaded Potato Meatloaf Casserole that will satisfy your cravings and impress your guests. Enjoy!

Loaded Potato Meatloaf Casserole Recipe Looking for a hearty and delicious meal that combines the flavors of meatloaf and loaded potatoes? This Loaded Potato Meatloaf Casserole recipe is sure to become a family favorite. Packed with savory ground beef, creamy mashed potatoes, and topped with crispy bacon and cheese, this dish is the ultimate comfort food. How to make it more healthy: To make this recipe healthier, you can use lean ground turkey or chicken instead of beef. You can also add more vegetables like spinach, carrots, or bell peppers to increase the nutritional value of the dish. Origin: The Loaded Potato Meatloaf Casserole recipe is believed to have originated in the United States, where comfort food dishes like meatloaf and mashed potatoes are popular. Best time to make it: This casserole is perfect for dinner as it’s a hearty and filling meal. However, you can also enjoy it for lunch or even breakfast if you’re craving a savory start to your day. The Inspiration Behind the Recipe: The inspiration behind this recipe comes from the classic flavors of meatloaf and loaded baked potatoes. By combining these two beloved dishes into one casserole, you get a comforting and delicious meal that is easy to make. Best way to store: To store any leftover Loaded Potato Meatloaf Casserole, simply cover it tightly with foil or plastic wrap and refrigerate. It can be reheated in the oven or microwave for a quick and satisfying meal. 5 things to avoid while making the recipe: 1. Avoid overmixing the meatloaf mixture, as it can result in a tough texture. 2. Don’t overcook the casserole, as it can dry out the meat and potatoes. 3. Avoid using fatty cuts of ground beef, as it can make the dish greasy. 4. Don’t skip seasoning the meatloaf mixture, as it adds flavor to the dish. 5. Avoid overcrowding the casserole dish, as it can prevent even cooking. Enjoy this Loaded Potato Meatloaf Casserole recipe for a comforting and satisfying meal that will surely please your taste buds.