Loaded Tex-Mex Nachos with Guacamole & Salsa

Indulge in Loaded Tex-Mex Nachos topped with homemade Guacamole & zesty Salsa.

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Loaded Tex-Mex Nachos with Guacamole & Salsa

Ingredients & Quantities

For 1 Person:

• 1 cup tortilla chips
• 1/4 cup shredded cheese
• 1/4 cup black beans
• 1/4 cup diced tomatoes
• 1/4 cup sliced jalapenos
• 1/4 cup guacamole
• 1/4 cup salsa

For 3 People:

• 3 cups tortilla chips
• 3/4 cup shredded cheese
• 3/4 cup black beans
• 3/4 cup diced tomatoes
• 3/4 cup sliced jalapenos
• 3/4 cup guacamole
• 3/4 cup salsa

Preparation

Time: 30 minutes

Level: Easy

Cuisine Type: Tex-Mex

1. Preheat the oven to 350°F.
2. Layer tortilla chips on a baking sheet.
3. Sprinkle shredded cheese, black beans, tomatoes, and jalapenos over the chips.
4. Bake for 10-15 minutes until cheese is melted.
5. Top with guacamole and salsa.

Nutrition Facts

Calories per serving: 350

Carbs: 25g

Protein: 10g

Gluten content: May contain traces

Pro Tip

For added flavor, try adding some sour cream on top before serving.

Why People Love It

Loaded Tex-Mex Nachos with Guacamole & Salsa are loved for their bold flavors, crunchy texture, and customizable toppings. They are perfect for game nights, parties, or simply as a delicious snack.

Best Occasions to Make It

These nachos are great for movie nights, backyard barbecues, or casual get-togethers with friends. They are sure to be a hit at any gathering!

Steps for the Best

To make the best Loaded Tex-Mex Nachos, ensure you evenly distribute the toppings on the chips for a perfect bite every time. Serve immediately after adding the guacamole and salsa for maximum freshness.

Tips on Serving

For a fun twist, try serving these nachos in individual mini skillets for a unique presentation. Don’t forget to provide extra napkins for those messy fingers!

Loaded Tex-Mex Nachos with Guacamole & Salsa

How to Make it More Healthy

When preparing Loaded Tex-Mex Nachos, you can make it healthier by using whole grain tortilla chips, lean ground turkey or chicken instead of beef, and opting for low-fat cheese. Additionally, increasing the amount of vegetables like bell peppers, tomatoes, and onions can add more nutrients to the dish.

Origin of Recipe

The recipe for Loaded Tex-Mex Nachos with Guacamole & Salsa originates from the vibrant flavors of Mexican cuisine, with a Texan twist. It combines the bold spices and ingredients commonly found in Tex-Mex dishes, creating a delicious and satisfying meal.

Best Time to Make it

Loaded Tex-Mex Nachos are versatile and can be enjoyed at any time of the day. They make a hearty and filling breakfast, a flavorful lunch, or a fun and casual dinner option. It’s a great dish for gatherings or game nights.

The Inspiration Behind the Recipe

The inspiration for this recipe came from a love of Tex-Mex flavors and a desire to create a crowd-pleasing dish that is easy to make and full of bold, zesty flavors. The combination of crunchy tortilla chips, creamy guacamole, and zesty salsa is a classic Tex-Mex favorite.

Best Way to Storage

To store Loaded Tex-Mex Nachos, place any leftover components like guacamole and salsa in airtight containers in the refrigerator. Keep the tortilla chips separate to preserve their crunchiness. When ready to enjoy, assemble the nachos and reheat in the oven or microwave.

5 Things to Avoid While Making the Recipe

• Avoid using stale or soggy tortilla chips.
• Avoid overloading the nachos with toppings, as it can make them soggy.
• Avoid using unripe avocados for the guacamole.
• Avoid skipping the seasoning for the meat to enhance flavor.
• Avoid using bland salsa, as it adds a crucial kick to the dish.

How To Make It Gluten Free

To make Loaded Tex-Mex Nachos gluten-free, use gluten-free tortilla chips and ensure all ingredients are certified gluten-free, including spices and seasonings. Check labels carefully to avoid any hidden sources of gluten.

How To Make It Dairy Free

To make Loaded Tex-Mex Nachos dairy-free, opt for dairy-free cheese alternatives or skip the cheese altogether. You can also use dairy-free sour cream or yogurt for the guacamole and salsa. Be mindful of hidden sources of dairy in seasonings and condiments.

5 Common Questions With Answers

1. Can I use store-bought guacamole and salsa? Yes, you can use store-bought guacamole and salsa for convenience, but homemade versions will offer fresher flavors.
2. Can I add additional toppings to the nachos? Absolutely! Feel free to customize your Loaded Tex-Mex Nachos with additional toppings like jalapenos, black beans, or corn.
3. How long can I store the nacho components? Guacamole and salsa can be stored for up to 2-3 days in the refrigerator, while tortilla chips should be stored in a sealed bag to maintain crispness.
4. Can I make this recipe vegetarian? Yes, you can make Loaded Tex-Mex Nachos vegetarian by using plant-based protein options like tofu or tempeh instead of meat.
5. What is the best way to reheat leftover nachos? Reheat leftover nachos in the oven at a low temperature to maintain crispiness or use a microwave for a quick reheating option.