Longhorn Garlic Parmesan Crusted Chicken Recipe

Indulge in savory Longhorn Garlic Parmesan Crusted Chicken for a delectable meal.

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Longhorn Garlic Parmesan Crusted Chicken Recipe

Ingredients and Quantities

For 1 person:

• 1 boneless, skinless chicken breast
• 1/4 cup grated parmesan cheese
• 1/4 cup breadcrumbs
• 1 clove garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

For 3 people:

• 3 boneless, skinless chicken breasts
• 3/4 cup grated parmesan cheese
• 3/4 cup breadcrumbs
• 3 cloves garlic, minced
• 3 tablespoons olive oil
• Salt and pepper to taste

Preparation Time: 30 minutes

Level: Easy

Cuisine Type: American

Step by Step Preparation

1. Preheat the oven to 375°F.
2. In a bowl, mix the parmesan cheese, breadcrumbs, garlic, salt, and pepper.
3. Coat each chicken breast with olive oil, then dredge in the breadcrumb mixture.
4. Place the chicken breasts on a baking sheet and bake for 25-30 minutes until cooked through and golden brown.
5. Serve hot and enjoy!

Why People Love It

People love the Longhorn Garlic Parmesan Crusted Chicken recipe because it combines the savory flavors of garlic and parmesan with the crispy texture of the breadcrumb crust. It’s a delicious and satisfying dish that is perfect for a cozy dinner at home.

Best Occasions to Make It

This recipe is perfect for a family dinner, a casual get-together with friends, or a special date night. It’s versatile and sure to impress your guests with its flavorful and crispy chicken.

Steps for the Best

To ensure the best results, make sure to evenly coat the chicken breasts with the breadcrumb mixture and bake them until they are golden brown and cooked through. Serve hot for the most delicious experience!

Nutrition Facts

Calories per Serving: 300

Carbohydrates: 15g

Protein: 25g

Gluten Content: Contains gluten

Pro Tip: Serve the Longhorn Garlic Parmesan Crusted Chicken with a side of roasted vegetables or a fresh salad for a complete and balanced meal.

Enjoy your delicious Longhorn Garlic Parmesan Crusted Chicken!

Longhorn Garlic Parmesan Crusted Chicken Recipe

In this controversial-style article, we will explore the delicious Longhorn Garlic Parmesan Crusted Chicken Recipe. This recipe is a crowd-pleaser and perfect for any meal of the day. Let’s dive in and discover the secrets behind this mouth-watering dish.

How to Make It More Healthy

To make this Longhorn Garlic Parmesan Crusted Chicken Recipe healthier, you can opt for baking instead of frying the chicken. You can also use whole wheat breadcrumbs for the crust and reduce the amount of cheese used in the recipe.

Origin Country of Recipe

The Longhorn Garlic Parmesan Crusted Chicken Recipe originated in the United States.

Best Time to Make It

This recipe is versatile and can be enjoyed for breakfast, lunch, or dinner. It’s a great choice for any time of the day!

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the love for garlic, Parmesan cheese, and deliciously crispy chicken. It’s a combination of flavors that is hard to resist!

Best Way to Store

To store the Longhorn Garlic Parmesan Crusted Chicken, place it in an airtight container in the refrigerator. It can be reheated in the oven for best results.

How to Make It Gluten Free

To make this recipe gluten-free, you can use gluten-free breadcrumbs or almond flour as a substitute for traditional breadcrumbs.

How to Make It Dairy Free

To make this recipe dairy-free, you can use dairy-free cheese alternatives or nutritional yeast as a substitute for Parmesan cheese.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the chicken, as it can become dry.
2. Avoid using too much salt, as Parmesan cheese is already salty.
3. Avoid overcrowding the baking dish, as the chicken needs space to crisp up.
4. Avoid skipping the resting time after baking, as it allows the flavors to settle.
5. Avoid using low-quality ingredients, as they can affect the overall taste of the dish.

5 Common Questions with Answers

1. Q: Can I use chicken breasts instead of thighs for this recipe?
2. A: Yes, you can use chicken breasts, but adjust the cooking time accordingly as they cook faster.
3. Q: Can I prepare this recipe ahead of time?
4. A: Yes, you can prepare the chicken ahead of time and bake it when ready to serve.
5. Q: Can I freeze the leftovers?
6. A: Yes, you can freeze the leftovers and reheat them in the oven for a quick meal.