Mac and Cheese Meatloaf Casserole Recipe
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Mac and Cheese Meatloaf Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 cups elbow macaroni
- 1 can diced tomatoes
- 1/2 cup ketchup
- 1 tsp garlic powder
- Salt and pepper to taste
Preparation:
For 1 person:
- Preheat oven to 375°F.
- In a bowl, mix ground beef, breadcrumbs, salt, pepper, and garlic powder.
- Press the meat mixture into a loaf pan.
- Bake for 30 minutes.
- Cook the macaroni according to the package instructions.
- Mix the cooked macaroni with diced tomatoes, milk, and shredded cheese.
- Pour the mac and cheese mixture over the baked meatloaf.
- Top with ketchup and bake for an additional 15 minutes.
For 3 people:
- Double the ingredients for the meatloaf and mac and cheese mixture.
- Adjust baking times accordingly.
Details:
- Preparation Time: 45 minutes
- Level: Easy
- Cuisine Type: American
Nutrition Facts:
Calories per serving: 450
Carbs: 25g
Protein: 30g
Gluten Content: Contains gluten
Pro Tip: Serve with a side of green beans for a complete meal!
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Mac and Cheese Meatloaf Casserole Recipe
This controversial-style article delves into the intriguing world of Mac and Cheese Meatloaf Casserole. A unique and flavorful dish that combines two classic comfort foods into one mouthwatering creation. Get ready to tantalize your taste buds with this unconventional recipe!
How to Make It More Healthy
To make this Mac and Cheese Meatloaf Casserole recipe healthier, you can consider using lean ground turkey or chicken instead of beef. You can also opt for whole wheat pasta and low-fat cheese to reduce the calorie and fat content. Adding more vegetables like spinach, bell peppers, or broccoli can increase the nutritional value of the dish.
Origin of the Recipe
The origins of this recipe are a bit mysterious, with some claiming it originated in the United States while others believe it has European roots. Regardless of its exact origin, the Mac and Cheese Meatloaf Casserole has become a popular comfort food dish enjoyed by many around the world.
Best Time to Make It
This hearty dish is perfect for dinner, offering a satisfying and comforting meal to end your day. However, some may enjoy it for lunch or even as a decadent breakfast option if they’re looking for a hearty start to the day.
The Inspiration Behind the Recipe
The inspiration behind the Mac and Cheese Meatloaf Casserole recipe likely stems from the desire to combine two beloved comfort foods into one indulgent dish. The rich and creamy mac and cheese pairs perfectly with the savory meatloaf, creating a truly decadent culinary experience.
Best Way to Store
To store leftover Mac and Cheese Meatloaf Casserole, ensure it is tightly covered or sealed in an airtight container. Refrigerate promptly and consume within 3-4 days for optimal freshness. You can also freeze individual portions for longer storage.
How to Make It Gluten-Free
To make this recipe gluten-free, simply use gluten-free pasta and breadcrumbs in place of the traditional versions. Ensure all other ingredients are gluten-free certified to avoid any cross-contamination.
How to Make It Dairy-Free
To make this recipe dairy-free, substitute dairy-free cheese and milk alternatives such as almond milk or coconut milk. You can also use nutritional yeast as a cheese replacement to achieve a similar cheesy flavor.
5 Things to Avoid While Making the Recipe
- Avoid overmixing the meatloaf mixture, as this can result in a dense and tough texture.
- Avoid overcooking the pasta, as it may become mushy when baked in the casserole.
- Avoid using high-fat cuts of beef for the meatloaf, as it can make the dish greasy.
- Avoid adding too much salt, as the cheese and other ingredients may already contain salt.
- Avoid overcrowding the casserole dish, as it can prevent proper cooking and browning.
